Maryland Fried Chicken, 315 N Alexander St, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: MARYLAND FRIED CHICKEN
Type: Permanent Food Service
Address: 315 N Alexander St, Plant City, FL 33563-4303
License #: 3901036
Total inspections: 16
Last inspection: 07/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of mold-like substance on nonfood-contact surface.soda machine
  • High Priority - Raw animal food stored over ready-to-eat food.eggs
 07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles.walkin cooler door
  • Basic - Grease accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment.
 2/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food.on ice bin **Corrected On-Site**
 7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Shelf under preparation table soiled with food debris.chicken prep table
  • Basic - Soil residue build-up on nonfood-contact surface.under soda nozzles
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
 3/20/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Corrected On Site.
  • Wet mop not hung to dry.
 10/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. lot of breading on gasket of walkin coolers
  • Observed gaskets with slimy/mold-like build-up.front
  • Observed grease accumulated under cooking equipment. under fryer
  • Observed open dumpster lid.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
 2/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor.in dry storage building
 11/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/10/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. next to ice bin -frint
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. door of walkin coolers
  • Observed single-service articles stored without protection from contamination. to go boxes need to be protected Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 1/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed buildup of moldy substance on soda dispensing machine
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on doors of walkin coolers
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them isanitizing buckets between uses. Corrected On Site.
 5/4/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. Clean the grease from the side of the deep friers.
  • Observed build-up of food debris on nonfood-contact surface. Clean the food debris from the inside surface of the walk-in cooler door.
  • Observed food debris accumulated on kitchen floor. Clean the food debris from the floor of the walk-in cooler.
 1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Store tge cases of potatoes and ketchup off the kitchen floor.
  • Observed single-service items stored on floor. Store the cases of takeout boxes off the kitchen floor.
 8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/21/2009Complaint FullInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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