May Wah, 3840 Northlake Blvd, Palm Beach Gardens, FL - Restaurant inspection findings and violations



Business Info

Name: MAY WAH
Type: Permanent Food Service
Address: 3840 Northlake Blvd, Palm Beach Gardens, FL 33410
License #: 6007663
Total inspections: 8
Last inspection: 09/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cloth used as a food-contact surface.kale/walk in cooler **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.cookline **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop/cookline **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.kitchen
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken/3 compartment sink **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.pork/imitation crab meat **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline
09/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment.cookline **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.kitchen
  • Basic - Single-use containers (boxes and/or cans) reused for the storage of food.egg cardboard containers/cooked chicken **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
  • High Priority - Container of medicine improperly stored.cookline **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.kitchen **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink.kitchen
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.eggrolls/walk in cooler
5/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.rice **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in kitchen.rice **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.flour
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.pork **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.beef/chicken **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
11/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Rice bin.
  • Basic - Food stored on floor. Walkin cooler and walkin freezer.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs - walkin cooler.
5/6/2013Complaint FullInspection Completed - No Further Action
  • Critical - Observed food stored on floor. walkin cooler and walkin freezer .
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour bins.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon next to rice steamer .
  • Observed nonfood-grade containers used for food storage. plastic grocery sacks - walkin freezer .
10/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 08A-28-1 Observed food stored on floor. onions - dry storage area.
  • Critical - Violation: 08A-28-1 Observed food stored on floor. walkin freezer .
  • Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons next to rice steamer .
6/26/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. manager states employee certificates are at home. advised to keep them at the establishment . This violation must be corrected by : 6/20/12.
  • Critical - Observed food stored on floor. onions - dry storage area.
  • Critical - Observed food stored on floor. walkin freezer .
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons next to rice steamer .
4/20/2012Routine - FoodWarning Issued
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
  • Critical - Observed cloth used as a food-contact surface.walk in cooler
  • Observed employee with no hair restraint.cookline Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sugar Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler
  • Critical - Observed soil residue in storage containers.sugar /cookline.
  • Critical - Observed unlabeled spray bottle.degreaser /cookline
  • Wet wiping cloth not stored in sanitizing solution between uses.kitchen
  • Critical - Working containers of food removed from original container not identified by common name.sugar
10/17/2011Routine - FoodInspection Completed - No Further Action

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