Mc Donalds, 11575 Quail Roost Rd, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: MC DONALDS
Type: Permanent Food Service
Address: 11575 Quail Roost Rd, Miami, FL 33156
License #: 2324685
Total inspections: 14
Last inspection: 3/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Missing drain plug at dumpster.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water.
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
4/1/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE SCOOP
  • Missing drain plug at dumpster.
  • Critical - Observed handwash sink used for purposes other than handwashing.WIPING CLOTH INSIDE OF
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
9/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical - Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
4/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler.
  • Observed floor area(s) covered with standing water.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed soiled reach-in cooler shelves.
  • Critical - Observed toxic item improperly stored.
  • Critical - Observed toxic item stored by food.
  • Critical - Observed toxic item stored in food preparation area.
  • Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
  • Wet mop not hung to dry.
11/28/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.grout missing in someareas
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.eggs over tortillas Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Wet mop not hung to dry.
3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Floors not maintained smooth and durable.grout missing in someareas
  • Observed wall in disrepair.behind icemachine
  • Wet mop not hung to dry.
9/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical. Hot water not provided/shut off at employee hand wash sink.cookline handsink
  • Plumbing system in disrepair.handsink
  • Observed leaking pipe at plumbing fixture.cookline handsink
  • Observed storage of maintenance tools in areas that may result in cross-contamination.hammer in walkin shelving Corrected On Site.
5/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.cheese Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.bread under handsink
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Missing drain plug at dumpster.
  • Floors not maintained smooth and durable.grout missing in someareas
  • Observed unnecessary items on the premise.storage room
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor with garbage
9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodAdministrative complaint recommended
No report available. 8/21/2008Routine - FoodInspection Completed - No Further Action

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