Mcalister's Deli, 10859 W Emerald Coast Pkwy, Destin, FL - Restaurant inspection findings and violations

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Business Info

Name: MCALISTER'S DELI
Type: Permanent Food Service
Address: 10859 W Emerald Coast Pkwy, Destin, FL 32550
License #: 7601680
Total inspections: 3
Last inspection: 10/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk in cooler.
 10/13/2014Routine - FoodCall Back - Complied
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk in cooler.
  • Basic - Mop/service sink in disrepair. Observed leaking faucet.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 08/12/2014Routine - FoodCall Back - Extension given, pending
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food( tomato sauce) not stored with handle above top of food within a closed container.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk in cooler.
  • Basic - Mop/service sink in disrepair. Observed leaking faucet.
  • Basic - No handwashing signs (2) provided at a hand sink used by food employees.
  • Basic - Opened employee beverage container in a cold holding unit (walk in cooler) with food to be served to customers.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Cooked onions cold held at greater than 41 degrees Fahrenheit (52f).
  • High Priority - Melon cold held at greater than 41 degrees Fahrenheit (49f).
  • High Priority - Potentially hazardous (time/temperature control for safety) food (carrot/olive mixture - 56f, cheese - 51f) cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Sour cream cold held at greater than 41 degrees Fahrenheit (48f).
  • Intermediate - Accumulation of black/green mold-like substance in the interior of (2)ice machines at wait station.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Observed food thermometer in disrepair.
  • Intermediate - Observed standing water in reach n cooler at cook line.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 49f.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 52f.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 08/11/2014Routine - FoodWarning Issued

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