- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall. Behind door in kitchen.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. Kitchen hand sink.
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food- in bulk seasoning/mixes.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name- bulk mixed/seasonings. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed Employee cutting strawberries with no gloves and no AOP in place. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Farro and sausage. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool- cut tomatoes and cooked vegetables. Less than 1 hour, food placed on ice bath. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Boom box dusty **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cutting bread, discussed with chef and management **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty boom box **Repeat Violation**
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables in reach in cooler **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw fish **Corrected On-Site** **Repeat Violation**
- Critical - Working containers of food removed from original container not identified by common name.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed clean plates stored near hand wash sink without shield/space Corrected On Site.
- Observed dusty boom-box
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over cooked food. raw beef over ready to eat sausage Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over fish Corrected On Site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. dishes stored under towels Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. near dishwasher area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Working containers of food removed from original container not identified by common name. containers in dry storage
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over sauces in reach in cooler Corrected On Site.
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11/15/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees...provided signs
- Critical - Observed food stored on floor...bagged items in dry storage Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over sausage in reach in cooler Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure...chef cutting tomatoes Corrected On Site.
- Critical. Observed soiled deflector in ice machine
- Observed dusty equipment...stereo and speakers
- Observed hole in wall near mop room
- Observed dusty ceiling
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...used for reference text
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair...unit holding temperature at time of inspection
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed leaking water under dishwasher
- Observed floor area with standing water...in mop and hot water room, chef said drain is clogged
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...server cutting bread Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed gaskets/seals on cold holding unit in poor repair...units holding temperatures at time of inspection
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed soiled deflector in the interior of ice machine.
- Critical. Observed small flying insects in in kitchen
- Observed attached equipment soiled with grease...hood system and filters
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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