- Basic - Bathroom facility in disrepair: women's bathroom door knob broken.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets with mold-like build-up in reach in cooler at prep line.
- Basic - Water leaking from faucet at hand-sink in prep room.
- Intermediate - Required employee training expired for some employees, for Katerin Castillo 5/10/13. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use scrapper stored in crack between equipment and wall. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47 °F, Operator moved to cooler from makeline.
- Intermediate - Handwash sink not accessible for employee use due to items stored (knife)in the sink. **Corrected On-Site**
- Intermediate - Required employee training (for Xeniya Voxk establishment used Servsafe, other employee training is Safestaff) provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler under soup station
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 5/13 Establishment has supplies to train
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one certificate from Servsafe, not approved for employee training Establishment has supplies to train
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened water bottle on food preparation table.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Stored food not covered in walk-in freezer- bread stick.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Cut lettuce 44°f, cut tomatoes 44°f, shredded steak 49°f, chicken strip 54°f in front line. Manager took food off that was above chill line, and turned cooler down. Food not out for 4 hours. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Walk in freezer draining on floor Mgr working on unit
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. **Repeat Violation**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BOTTLED WATER STORED ON FLOOR (RECENT DELIVERY).
- Critical - OBSERVED EXPIRED EMPLOYEE TRAINING CERTIFICATE.
- OBSERVED LEAKY FAUCET AT THREE COMPARTMENT SINK.
- OBSERVED PERSONAL ITEMS STORED WITH FOOD ON SHELF IN BACK ROOM. CORRECTED ON SITE.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed expired employee training certificate
- Critical - Observed food stored on floor. boxes of bread dough
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an uncovered electrical box. For reporting purposes only. on wall near back door missing cover
- Observed bread equipment leaking water
- Observed floor areawith standing water....bread equipment draining Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. observed knife and lettuce in handwash sink on back line Repeat Violation.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands...rinsing knife in handwash sink...discussed leaving a container behind sink with water to store knives until they can be washed, rinsed, and sanitized in three compartment sink
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area...discussed where and having lids on drinks Corrected On Site.
- Observed leaking faucet at handwash sink near three compartment sink
- Critical - One employee's food safety training expired; all others up to date
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs at 44 degrees fahrenheit reachin cooler frontline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee sweeping floor took gloves off replaced to serve customer without washing hands between glove change.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled money then prepared orders.
- Critical. Observed employee wash hands with no soap after sneeze.cough.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed walkin freezer with buildup of ice dripping onto food products.
- Observed gaskets with debris build-up reachin cooler.
- Critical. Observed handwash sink used for purposes other than handwashing, using handsink to clean knives.
- Ceiling tile missing above walkin freezer.
- Critical. Observed frayed/spliced electrical wires hanging from wall next to walkin freezer. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall cove molding missing under three compartment sink
- Observed food debris under three compartment sink
- Observed wall soiled with black debris under three compartment sink
- Critical. License expired within 30 days after expiration date...expired June 1, 2010
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands...knives found in handwash sink
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed soiled ice shoot on soda machine
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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