- Basic - Ceiling tile missing. Dish area 2 tiles.
- Basic - Food stored on floor. Eggs cheese walkin cooler **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over beef
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, front of building.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 48 sliced tomatoes 48°. Managers daily checklist states all products at or below 40° which was done this morning. **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site** **Warning**
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on employee **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. The fan is broken on the drive through **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. There is a cloth in the andsink **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Employee training does not include food allergen awareness information.
- Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- Intermediate - Handwash sink used for purposes other than handwashing.There were cloths in the handsink **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.manager on line
- Basic - Leaking pipe at plumbing fixture.mop sink
- Basic - Single-service articles not stored inverted or protected from contamination.ketchup cups in self serve area
- Intermediate - Manager lacking proof of food manager certification. Manager on duty **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair.rear door
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Broken egg stored with clean whole shell eggs C/O/S.
- Critical - Lip ice bin moderately soiled C/O/S.
- Milk dispenser tube not properly cut drive thru.
- Critical - No hot water at the employee handsinks- C/O/S ran the water for 2 min to bring to proper 100 *F degrees C/O/S.
- Outer portion of drink dispenser in drive thru moderately soiled C/O/S.
- Critical - Utilizing front line hand wash sink as a dump sink. C/O/S
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue for bulk bags of camers at front coffee station. Corrected On Site.
- Critical - Observed slight buildup of soil on ice chutes of ice machines at dining room fountain and drive thru fountain . Corrected On Site.
- Observed three ceiling tiles soiled with small food splatter above sandwich make line. Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.Cook o served wearing gloves at sandwich ,then touch raw flats of eggs and place in cooler,then immediately place muffins into toaster without first washing hands and place clean gloves on hands. Corrected On Site.
- Observed employee with ineffective hair restraint,lcook ong hair loose down back. Corrected On Site.
- Critical - Observed front beverage handsink used for purposes other than the designated use.Observed employees dumping excess beverages into hand sink.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Observed flats of raw shell eggs stored adjacent to open container of egg burrittos in bottom of refrigerator. Corrected On Site.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Waste water condensation noted dripping from drain hose below fan in front beverage display refrigerator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Canadian bacon cold holding 84 DF at sandwich line for 1 hour. Corrected On Site.Rechilled in ice.
- Critical - Observed raw animal foods not properly separated from each other in cook freezer cold holding unit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses at cook line. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in frappe cooler cold holding unit. Corrected On Site.
- Critical. Observed toxic item,insecticide improperly stored with cleaners. Corrected On Site.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bottom cooler gasket torn/in disrepair on left side below sandwich line in salad unit.
- Missing drain plug at garbage dumpster.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods in grill line freezer. Corrected On Site.
- Observed build-up of grease on filters above clam shell grills in hood.
- Critical. Water treatment device or backflow preventer not inspected and serviced according to manufacturer's recommendations.Backflow device at utility/mop sink in disrepair.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
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