- Basic - Floor area(s) covered with standing water. On floor by frontline handwash sink **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Frontline Cut Tomatoes container. **Corrected On-Site** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Frontline **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior by ice chute **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by ice machine used for dumping food **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler by prepline **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust. Paper Towels stored on bread rack **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Trays in kitchen **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Pans
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Discarded **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous
- High Priority - License is expired and is more than 60 after expiration date. . ( expired 6/1/13) **Admin Complaint**
- High Priority - Toxic substance/chemical stored by or with food. Bread rack next to sanitizer dispenser **Corrected On-Site**
- Intermediate - Accumulation of black like substance interior of ice machine **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cloth washing activity
- Intermediate - Handwash sink used for purposes other than handwashing. Washing wipe cloth in frontline handwash sink **Corrected On-Site**
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1/28/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. Employee Drinks In cooler / keys by prepline **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry goods area **Corrected On-Site** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dryer not working : towels placed by sink **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lid. Discarded by manager **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage outside. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. In dispenser tubes, by drive thru. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Milk dispenser by drive thru and orange juice dispenser.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tool in cook line. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cook line.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At frontline handsink. Faulty dispenser. **Corrected On-Site** **Repeat Violation**
- Lights missing the proper shield, sleeve coatings or covers. In outside dry storage
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Numerous boxes blocking rear exit. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning.exterior of plastic pans **Repeat Violation**
- Observed single-service articles stored without protection from contamination. Cups under handsink **Corrected On-Site**
- Observed single-service items stored on floor. Box of cups **Repeat Violation**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. No time marking on flat of eggs at cook line **Corrected On-Site** **Repeat Violation**
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Hotels and Restaurant license not displayed. Repeat.
- Critical - Observed employee with unallowed jewelry: rings.
- Critical - Observed no conspicuous thermometer in cooler. COS.
- Critical - Observed no time marking on time/temperature controlled item. COS.
- Critical - Observed no towel at rear handwash sink. COS.
- Observed no/inadequate hair restraint. COS.
- Observed numerous wet wipes not properly stored. COS.
- Observed old labels on cleaned plastic lids.
- Observed single service item on floor. COS.
- Observed slow draining/semi-blocked drain: prep line.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for sanitizer bucket. Less than 50 ppm. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed employee food stored with restaurant food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Container in handwash sink next to mop sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Front sink used as dump sink.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs next to ready to eat eggs in reach in cooler, raw eggs next to iced tea in walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-canadian bacon 45F, walk in cooler-egg mix for burritos 56F. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Raw chicken breast. Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. APPLE PIE BOX ON FLOOR IN WALK IN FREEZER
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO CHEESE IN WALK IN COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SCOOPED ICE WITH DRINKING CUP
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. OPEN BOXES IN WALK IN FREEZER
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2/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. HANDLING RAW EGGS THEN TO SAUCES AND DID NOT WASH THEIR HANDS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. SPOONS NOT INVERTED Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. WALKINCOOLER
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination. MISSING LIDCorrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. DRYER OT WORKING Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 400PPM Corrected On Site.
- No Heimlich maneuver sign posted.
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6/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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