- No Violations Were Observed
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Coffee station. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline reach in cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes in drystorage. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Burritos, ham, and eggs at 52-53°f in the beverage air glass door reach in cooler. Corrective action taken, moved inside the walk in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheddar jack **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Take out window. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Warewashing area. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee station **Warning**
- Intermediate - No soap provided at handwash sink. Coffee station **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antonia, Nadeem, Essence, Carlos. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beverage air glass door reach in cooler. **Warning**
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair. Mc cafe cooler! cooler won't close properly.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Beverage Air, takeout window.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, kitchen.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Take out window, **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. 1/2 glass cooler stays open on bottom when top is opened, 49°.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs, ham, salads in 2 door 1/2 glass cooler, 49°. Moved foods to working cooler, **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At Fry station / frontline hand wash sink. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Garbage container and 2 wiping cloth buckets in front of rear cookline hand wash sink. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. At Fry station / frontline hand wash sink. **Corrected On-Site**
- Observed several employees with no or ineffective hair restraint.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeatedly, by crew and Managers, when putting on or changing gloves. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over pasteurized liquid egg products and precooked burrito mix bag and burritos in kitchen reach in cooler. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet and soiled wiping cloths throughout kitchen.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by dishwash area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in freezer gaskets on cookline.
- Critical - Observed obstructed exits, stairs, hallways or egress. backdoor blocked by carboard boxes, garbage can. For reporting purposes only. Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. back sandwich station handwash sink blocked by trashcan, dirty towel bucket and sanitizer buckets in front of handwash sink. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open energy drink can in salad cooler in kitchen over salads, eggs patties, pacakes. Corrected On Site.
- Observed ice scoop with handle in contact with ice. in ice bin on drive through station and in ice machine. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2011 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed interior of microwaves soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles. Sods,caf-ilk and orange dispensing machine Repeat Violation. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. All metal hot holding racks Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Top of french fries hot holding
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Raw french fries area Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture. Ice machine
- Observed grease accumulated on dry stoage floor.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by utensils. Degreaser Corrected On Site.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 03/03 /11.
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1/3/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued due to adulteration of food product. Choc milk expired on 09/11/10
- Nonfood-contact equipment not designed and constructed in a durable manner. Shelves in d y storage
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical. Observed buildup of coofee/ice dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot holding racks
- Observed build-up of grease on nonfood-contact surface. Shelves in dry storage room. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. French fries area
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. No filter. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Orange juice machine
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical. Observed interior of reach-in freezer by cook line soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Shelves in dry storage room
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service items stored on floor. Coffe cups in dry storage
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing.
- Observed dusty ceiling tiles and/or air conditioning vent covers. By dry storage room
- Critical. Observed toxic item stored by food. Degreaser by muffin.
- Wet mop not hung to dry. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelves in dry storage
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Orange juice Corrected On Site.
- Critical. Observed interior of reach-in freezer by cook line soiled with accumulation of food residue. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in dry storage Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed food debris accumulated on dry storage room floor.
- Observed wall in disrepair. By co2 tanks
- Wet mop not hung to dry.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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