- Critical. Stop Sale issued due to adulteration of food product. Cross comtaminated/ Tortelini in walk in freezer- Stop sale issed- Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over potatoes in walkn in cooler Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon In cream/ Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Clean wiping cloth not properly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelve
- Critical. Hot water not provided/shut off at employee hand wash sink. Back kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Server line
- Critical. Hand wash sink lacking proper hand drying provisions. Server line Corrected On Site.
- Floors not maintained smooth and durable.
- Observed food debris accumulated on walk in freezer floor.
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01/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken by beef- Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in cooler shelves Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Orange juice machine Repeat Violation.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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09/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Orange juice maker Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Ceiling tile missing. By guests restroom
- Lights missing the proper shield, sleeve coatings or covers. Reach in cooler Repeat Violation.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Sausage in walk in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop by ice machine
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves by prep area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Orange peels deposits in juice machine
- Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler
- Observed leaking pipe at plumbing fixture. Repeat Violation. Hand washing sink
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. Walk in freezer
- Lights missing the proper shield, sleeve coatings or covers. Reach in cooler by cook line. Repeat Violation.
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Sugar in dry storage
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil residue in storage containers. Dry storage
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda and milk dispensing nozzles.
- Observed residue build-up on nonfood-contact surface. Walk I freezer door
- Observed spoon handled, displayed, or dispensed in a manner that allows for contamination.
- Plumbing system in disrepair. Faucet missing at food preparation sink.
- Observed leaking pipe at plumbing fixture. Hand washi sink by cook line Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. By server line
- Observed floor area(s) covered with standing water.
- Ceiling tile missing. By restrooms
- Critical. Observed toxic item stored in food preparation area. Shaving cream
- Critical. Observed a gas appliance rusted. For reporting purposes only.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/13/2009 | Routine - Food | Warning Issued |
No report available. | 10/8/2008 | Complaint Full | Inspection Completed - No Further Action |
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