- Critical. Observed raw animal foods not properly separated from each other during preparation. Corrected On Site.
- Critical. Observed food stored on floor. Walk in freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Crab legs in walk in freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed food debris accumulated on walk in freezer floor.
- Critical. Hotel and Restaurant license not properly displayed.
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01/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed raw animal food stored over cooked food. Raw fish over ribs in reach in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Cake in walk in freezer- Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Glasses by hand washing sink at bar area-
- Critical. Hot water not provided/shut off at employee hand wash sink. By cook line
- Plumbing system in disrepair. Hand washing sink by cook line
- Critical. Handwashing cleanser lacking at handwashing lavatory. Server Station
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10/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash Corn strarch.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Crumbs bag in dry storage area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. On side of trash Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Food establishment lacking the facilities for cleaning and sanitizing multiuse utensils and equipment not using single-use and single-service articles as required. Used as scoops
- Waste line missing at soda gun holster.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on walk in freezer floor.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Roast beef in walk in cooler. East Side Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces in walk in cooler (east side
- Critical. Observed potentially hazardous food thawed at room temperatur Ground beef. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. In crevices Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoops on top of ice machine
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Table-mounted nonfood-contact equipment is not easily movable or installed on legs of at least 4 inches. Held by can Repeat Violation.
- Equipment and utensils not properly air-dried. Glasses stacked on dishmachine
- Critical. Cold water not provided/shut off at employee handwash sink. Bar area Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site. In bar area
- Observed leaking pipe at plumbing fixture. Hand wawhing sink in bar area
- Waste line missing at soda gun holster. Repeat Violation.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. Hand washi sink
- Critical. No handwashing sign provided at a handsink used by food employees. In bar area Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. In bar area Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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7/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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