- Basic - Coffee filters not stored in a protected manner to prevent contamination. Near drive thru window
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunchbox in walk in cooler
- Basic - Food storage container/container lid cracked or broken. Near three compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Near grills
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Near office
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Uncovered Cups at cup dispenser , drive thru area **Corrected On-Site**
- Basic - Food storage containers cracked or broken. On shelf near ice machine
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front kitchen **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Behind shake machine and hot hold area
- Basic - Stored food not covered in walk-in freezer. Fries and cookies **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. front counter
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9/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.plastic food containers on clean utensil shelf. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.S trap drain under hand washing sink.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.dairy product reach in cooler at the front counter at the shake machine
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cart of dirty utensils **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.front counter cafe area
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. near microwaves, kitchen
- Critical - No conspicuously located thermometer in holding unit. front counter area glass door reach in cooler Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Broken conspicuously located thermometer in holding unit. near first drive thru window- on order per manager
- Critical - Hand sanitizer lacking at handwashing lavatory. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. near grill Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical - 3 compartment sink quaternary ammonium sanitizer not at proper minimum strength. 100 ppm
- Critical - Hot water not provided/shut off at employee hand wash sink. prep sinks
- Critical - Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed sewage backing up through floor drains of establishment. sewage backing up on front line under coffee machines. When the handsink by the drain is used, the drain backs up and sewage spills over and the front end employees are walking in it.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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3/9/2011 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored. not inverted
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs on counter Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cooler across from cash registers Corrected On Site.
- Observed single-service articles improperly stored. not inverted...hamburger containers Corrected On Site.
- Wet mop not hung to dry.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...flat of shell eggs sitting out at room temperature..80 F Corrected On Site......if not needed immediately--put back in reachin cooler.
- Observed employee with ineffective hair restraint....employee wearing hairnet--hair not completely restrained--cook's line.
- Observed old labels stuck to food containers after cleaning...plastic container on shelves by dishmachine---2quart container.
- Observed build-up of food debris/lime on inner section of dishmachine doors...clean more frequently.
- Observed clean utensils/equipment stored in dirty plastic bins--shelves by dishmachine...holding containers for all small equipment/utensils need cleaned more frequently.
- Observed leaking pipe at plumbing fixture...handsink on cook's line--behind coffee maker-- leaking when turned on...hand air dryer here.
- Wet mop not hung to dry....stored on floor between shelves opposite mopsink.
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3/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice...main icemachine Corrected On Site.
- Observed build-up of food debris inside sandwich wrapper holders closest to microwaves.
- Observed build-up of food debris on inner section of dishmachine doors---near top.
- Observed clean utensils/equipment stored in dirty busbins---shelves opposite dishmachine.
- Mopsink drain not flush with bottom of mopsink causing water to stay in mopsink and not properly drain. Drain is higher than bottom of mopsink. Standing water can lead to fruitflies nesting areas.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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