- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm plus quad
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter handsink
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. FRONT COUNTER HANDSINK
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT HANDSINK
- No copy of latest inspection report. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER BURRITOS INSIDE REACHIN COOLER Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Drain cover(s) missing.mop sink area
- Critical - Hot water not provided/shut off at employee hand wash sink.Front counter handsink and restroom
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed hand wash sink used for purpose other than washing hands.wiping towels stored in handsink
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.racks of bread stored in front of back exit door
- Critical - Observed spray sanitizer toxic item stored in food preparation area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. mgr working with food
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.Mens restroom
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.Front counter handsink area
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.Bread racks stored in front
- Observed open dumpster lid.
- Critical - Observed small flying insects in ice bin and handsink area located by front counter .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gaps under backdoor
- Critical - Vacuum breaker mising at hose bibb.Mopsink
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Self-closing metering faucet does not provide water for at least 15 seconds.Restrooms
- Critical. Hot water not provided/shut off at employee hand wash sink.Front counter area handsink
- Critical. Vacuum breaker mising at hose bibb.Mopsink faucet
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.Located by kitchen entrance door
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BACK EXIT DOOR BY 2 TRASH BINS
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGING GLOVES Corrected On Site.
- Critical. Observed empolyees wash hands with no hot water.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- No copy of latest inspection report. Repeat Violation.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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