- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Wall mounted freezer not functioning.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under counter freezer unit external thermometer not working.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.by buns
- Critical - Hot water not provided/shut off at employee hand wash sink.by buns
- Critical - Manager lacking proof of Food Manager Certification.Mgr states card not with her/gm be here at nine
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed particals that can drop inside ice bin.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored.
- Wet mop not hung to dry.
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12/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles must up Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed gas-powered equipment containing gas stored inside the establishment. For reporting purposes only.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Vacuum breaker mising at hose bibb.
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4/22/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Air gap not installed. ICE MACHINE
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Floors not maintained smooth and durable. WI FREEZER FLOOR BUCKLING
- Observed floor area(s) covered with standing water.
- Critical. Observed toxic item stored by food.
- Critical. Observed toxic item stored in food preparation area.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Interference/obstruction with the inspector's right of entry and access at any reasonable time. 3 MANAGERS ON DUTY NO ONE ALLOWED US TO CONDUCT INSPECTION WAITED OVER 15 MINUTES FOR A GENERAL MANAGER TO COME IN.
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3/3/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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