Mcdonald's Of Tropical Park, 7901 Sw 40 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S OF TROPICAL PARK
Type: Permanent Food Service
Address: 7901 Sw 40 St, Miami, FL 33155
License #: 2318797
Total inspections: 11
Last inspection: 07/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees at men's restroom and prep station.
  • Basic - Utensils in poor condition.ice scoop chipped at edge.
  • Basic - Wiping cloth sanitizing solution stored on the floor at front line area.
  • High Priority - Vacuum breaker missing at hose bibb at exterior dumpster area.
07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Hand wash sink pipe in disrepair next to front counter.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. eggs / walk-in cooler **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
7/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Ice scoop **Corrected On-Site**
1/28/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
7/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.[employee not wearing hair restraint while frying]
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.[kitchen worker wearing watch]
  • Wet mop not hung to dry.[front service area]
2/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/17/2011Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment not designed and constructed in a durable manner.[loose walkin cooler door molding at walkin cooler]
  • Observed employee with no hair restraint.[3 employees in food prep area ]
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.[watch]
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[rusted shelves in walkin cooler]
2/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[yogurts moved to reachin cooler] Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Vacuum breaker mising at hose bibb.
  • Wet mop not hung to dry.
8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Beef pattys and chicken filets stored together inside rech in freezer
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Faucet/handle missing at plumbing fixture.Kitchen area Handsink
  • Critical. No handwashing sign provided at a handsink used by food employees.Mens restroom
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.Electrical room
4/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Liquid eggs at 48 degrees
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels.
  • Observed floor and wall junctures in disrepair under handsink .
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
7/15/2009Food-Licensing InspectionInspection Completed - No Further Action

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