- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Ceiling tile missing.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. At storage area
- Basic - Hood soiled with accumulated grease.
- Basic - Single-service items stored on floor.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated of mold at 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Two hand wash sink inside kitchen
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair at mens restroom.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Microwave oven interior contact surface cracked/broken.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.drive thru sink has box of kids toys in front
- Critical - Hotel and Restaurant license not properly displayed.not current 2013 posted
- Critical - Observed food stored on floor.freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles must be up
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed objectionable odors in bathroom.
- Observed single-service articles improperly stored.
- Observed single-service items stored on floor.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Wet mop not hung to dry.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.by cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.breakfast platters in back by walkin
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.open raw steak bag stored directly next to open blueberry bag in walkin freezer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw burger boxes stored over open frozen fruit boxes in walkin freezer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.plastic serving container stored inside frozen strawberry bag
- Observed ice scoop with handle in contact with ice.
- Critical. Alternative Operating Procedure includes provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution, new CAF`station handsink missing approved hand sanitizer.
- Observed employee with no hair restraint.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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