- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Ceiling tile in disrepair. Due to leaking AC unit. Tiles have mold like strains and water damage.
- Basic - Floor area(s) covered with standing water. Due to ice machine in disrepair.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage in back
- Basic - Missing drain plug at dumpster.
- Basic - No copy of latest inspection report available.
- Basic - Nonbagged garbage in dumpster.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wall in disrepair. Tiles above hand wash sink are falling into sink and concrete is showing.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Took out garbage.
- High Priority - Employee washed hands with no soap.
- High Priority - Vacuum breaker missing at hose bibb. By dumpster
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bread cart.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wall tiles
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter and side prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All **Corrected On-Site** **Repeat Violation**
- Intermediate - Probe thermometer not within the intended measuring range of use. Does not work properly.
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10/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs next to cooked eggs.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All in the kitchen .
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hole in wall. Kitchen, under sink.
- Basic - Urinal not flushing/functioning properly. Out of order.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. NO HAND WASH SIGN IN MEN'S RESTROOM. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. MISSING HOSE BIBB OUTSIDE OF EXIT DOOR.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for hand towel bucket .
- Critical - Hand wash sink lacking proper hand drying provisions.hand wash sink in front
- Critical - Hot water not provided/shut off at employee hand wash sink.by bread rack
- Critical - No handwashing sign provided at a handsink used by food employees.mens bathroom
- Critical - Observed buildup of slime in the interior of ice machine.the one in front
- Critical - Observed buildup of slime on and around ice cream dispensing nozzles.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor.in walk in cooler
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed piece of string in ice used for drinks.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.at room temperature
- Critical - Vacuum breaker mising at hose bibb.outside back door
- Critical - Water pressure lacking at fixtures that require the use of water.handwash sink in the front hot water
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory-coffee area. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin.
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7/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. left on prep tables.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Water pressure lacking at fixtures that require the use of water. hot water at handwashing sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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