- Basic - Coffee filters not stored in a protected manner to prevent contamination. Near front counter. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near cookline.
- High Priority - Vacuum breaker missing at hose bibb. In dumpster area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand sink on cookline.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over bacon inside reachin cooler near cookline. **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Near coffee area and women's bathroom.
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On liquid eggs. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand sink near cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near office. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Happy meal containers. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 compartment sink.
- Basic - Open dumpster lid.
- High Priority - Toxic substance/chemical improperly stored. Degreaser on top of 3 compartment sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near 3 compartment sink.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in coffee area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in coffee area.
- Missing drain plug at dumpster.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. near cookline. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter on ice machine.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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