- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Repeat Violation**
- Basic - Dumpster overflowing garbage. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored at least 6 inches above the floor. Case of 30 oz. cups
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in drive through
- Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer under shelving.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Assembly line.
- High Priority - Small flying insects in drive through area.
- High Priority - Water supply under boil water notice. Establishment serving beverages without boiling water. **Corrected On-Site**
- Intermediate - Accumulation of debris on juice/drink dispensing nozzles/equipment.
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09/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler at front counter. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler: ham 51°f. Food not out for 4 hours- was out of reach-in cooler to stock. Manager moved to walk in cooler to cool. Inspector thermometer showed cooled at 43°f. **Warning**
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Repeat Violation** **Warning**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Case of single-service articles stored on floor in kitchen- straws. **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Dumpster overflowing garbage not allowing lid to be able to be closed. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor soiled/has accumulation of debris around co2 tank, ice machine and dry storage along wall by exit door. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler at front counter. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at front counter. **Repeat Violation** **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination- single service cups in dispensing containers with no lid to protect. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets at front counter. **Warning**
- Basic - Stored food not covered in walk-in freezer- beef. **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle at handwash sink at front counter. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler: ham 51°f. Food not out for 4 hours- was out of reach-in cooler to stock. Manager moved to walk in cooler to cool. Inspector thermometer showed cooled at 43°f. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink at 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed managers on duty with no proof of food manager certification: Patrick Moore hired 2002, Casey Blackmore hired 4 years prior, Robert Turner hired 3 months prior. Note: this violation must be corrected by: 8/18/14. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in a garden spray container not labeled. **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site** **Repeat Violation**
- Basic - Case of single-service articles stored on floor in kitchen- cups. **Corrected On-Site**
- Basic - Drain cover(s) missing by handwash sink in kitchen.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelet. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Food/debis/trash accumulated on kitchen floor under dry storage shelving and around co2tanks.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled at top with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface- ice scoop holder at drive thru. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets at drive thru.
- Basic - Stored food not covered in walk-in freezer- rib patty. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Repeat Violation**
- High Priority - Equipment and utensils rinsed after the application of the sanitizer solution. **Corrected On-Site**
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. White cheese. **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice and milk dispensing nozzles/equipment.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed wet rag in handwash sink. **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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7/5/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Case/ bag of food stored on floor in kitchen. Hamburger buns. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bottled water and buckets of pickles. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking beef with bracelet and watch on wrist. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor under equipment at drive thru area and under fryers. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at front counter handwash sink. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Basic - Stored food not covered in walk-in freezer. Apple turnovers and pork sausage. **Warning**
- Basic - Top of Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 2 dead roaches in between clothes washing machine and hot water heater. Observed 1 dead roach on floor in between walk in cooler and chemical storage area. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee touched soiled hat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed all food on preparation line not date marked and employees with no knowledge of when food was placed on line. Current employee working on preparation line arrive at work at 11:00am. Yellow cheese, cut tomatoes, cut lettuce, diced onions, and white cheese. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches in between clothes washing machine and hot water heater. Observed 1 live roach on floor in between chemical storage and walk in cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink. **Warning**
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7/2/2013 | Routine - Food | Warning Issued |
- Basic - Bulk dairy dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Bulk dairy dispenser with dispensing tube not cut at an angle.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Tortilla wraps.
- Basic - Floor area(s) covered with standing water. Mop sink area.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Light not functioning. Kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back and front sink. **Repeat Violation**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed walk-in cooler reading temperature of 50? f. Cheese temp. read 45 and 46? f. Cooler back into temp after defrost cycled off. Reading 43? f **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in front hand sink and box on kitchen hand sink.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Apple slices and sausage burrito mix. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back handwash sink and front counter.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plumbing system in disrepair. Three compartment sink does not hold water for proper wash, rinse, and sanitize.
- Basic - Single-service items stored on floor in dry storage area. Cups and napkins and tea liner **Corrected On-Site**
- Basic - Single-service items stored on floor in kitchen. Gloves for tea. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Bucket of tea. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Burgers, pies, and cookies. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on any foods held for time.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Open cheese on top of raw burgers **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of old juice on juice/drink dispensing nozzles/equipment. Orange juice
- Intermediate - Employee used handwash sink as a dump sink. Front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Tom came in about 30 minutes into the inspection. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handwash sink and soap dispenser at front counter.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In food wrap drawers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Tray on front of reachin cooler at the Mc caf3tation.
- Critical - Observed buildup of mold like substance on soda dispensing nozzles in drive through.
- Observed chicken bite boxes on floot in kitchen.
- Critical - Observed employee half full bottle of water stored in reachin cooler with food offered to consumers. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee sweep floor then don clean gloves , without washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee scooping ice with a cup. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Folded eggs on preparation table in kitchen at 65 degrees F. Out less than 4 hours. Must be disguarded at 10:30 am if not used.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on preparation table in kitchen at 76 degrees F. Out less than 4 hours. Must be disguarded if not used by 10:30 am.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage gravy on preparation table in kitchen at 69 degrees. Out less than 4 hours. Must be disguarded at 10:30 am if not used.
- Critical - Observed uncovered cheese in reachin cooler. Corrected On Site.
- Critical - Observed uncovered pies in walkin freezer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Observed 1/4 burgers at 143 degrees fahrenhiet.Voluntarily thrown out. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Observed stool and trash can in front of handsink front counter. Corrected On Site.
- Helium tanks not adequately secured. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Styrofoam plate trays. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Windex hanging on condiments cart in production area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Beef patties in reach in freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Windex on condiments cart. Corrected On Site.
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12/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed buildup of slime in the interior of ice machine. At customer ice hopper.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under side exit door.
- Critical - Vacuum breaker mising at hose bibb.
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12/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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