- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop,laying in cooked onion container with handle touching product **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler at drive thru and behind front counter missing thermometers **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Coolers on cooks line have torn gaskets **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in holders at drive thru window do not have lids on holders. Suggested placing an actual cup lid on top cup in each holder to protect cup **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Leaf lettuce, salad mix and shredded lettuce marked for 24 hours instead of 4 hour limit. Corrective action-manager replaced tags with proper time marking
- High Priority - Vacuum breaker missing at mop sink faucet. Built in vacuum breaker in disrepair. Both faucets will need vacuum breakers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back and underside of white shield has some black build up on it **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles at drive thru window has some black build up.
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In gaskets in small cooler on grill side of line
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Cover in walk in cooler has some duct build up on it **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on cooler on grill side of line are torn
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken breasts in open package stored over raw fish in open packages in reach in freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine on back side of white shield has some black build up on it
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in corner by grill area is blocked by buckets and trash cans
|
2/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Aluminum foil/plastic wrap/parchment paper/deli tissues not handled in a sanitary manner. French fry container opened with bar hands by front counter employee
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Tube at 2 " long **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Tube not cut at angle milk inside at 55° **Corrected On-Site**
- Basic - Ceiling tile missing. Several throughout kitchen missing
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on fan cover
- Basic - No copy of latest inspection report available. Unable to locate last inspection at time of current inspection
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored on counter behind front counter **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Buckets stored on floor in kitchen **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Several employees put new gloves on without washing and sanitizing hands while under boil water notice. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cracked egg in crate with untracked eggs on cooks line. Corrective action-manager voluntarily discarded product
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standup cooler on cooks line has old food built up in it **Corrected On-Site**
|
9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Cracked container for lettuce
- Basic - Ice scoop handle in contact with ice.
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over, cooked bacon and mushrooms in reach in freezer
- High Priority - Vacuum breaker missing at hose bibb. Mop sink splitter
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. By cook line , also by prep line **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Ice in it by triple sink **Repeat Violation**
- Intermediate - Interior of reach-in cooler/ freezer soiled with accumulation of food residue. Reach in freezer **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink and cook line **Corrected On-Site**
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. 2 McChickens not at proper temperatures when finished frying. Corrective action-voluntarily discarded
- Critical - Hand wash sink lacking proper hand drying provisions. At sink next to office area **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Sink next to grill area blocked by buckets **Repeat Violation**
- Critical - Handwashing cleanser lacking at handwashing lavatory. No soda at sink in grill area **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. In unit at drive through window **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. Under side of white shield has black slimy build up on it. **Repeat Violation**
- Critical - Observed buildup of slime on soda dispensing nozzles. At dispensing unit at drive through **Corrected On-Site**
- Observed bulk milk dispenser with dispensing tube improperly cut. At front counter
- Critical - Observed employee improperly washing hands. Employee working grill attempted to wash hands but sink was out of soap so she just used sanitizer and then went on cooking product at grill.
- Critical - Observed employees food/drink not separated from establishment food. Employee drink on shelf with establishment food in walk in cooler. Shelf not designated as employee food/beverage storage area.
- Critical - Observed food stored on floor. In walk in freezer
- Observed gaskets with slimy/mold-like build-up. Reach in cooler where burrito mix is kept **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than handwashing. Sink next to tea machine used to fill buckets, etc...
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Grill area 1-2 door cooler has old food build up in bottom, reaching cooler used for salads as well
- Observed residue build-up on nonfood-contact surface. Frappe machine as old residue on it. **Repeat Violation**
|
11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. on wet towel
- Critical - Handwash sink not accessible for employee use at all times. blocked witj equipment Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. shelving in walk in cooler
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. prep sink Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash cart in front of door Repeat Violation.
- Observed residue build-up on nonfood-contact surface. frappe machine Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. dishes in sink, towel. multiple sinks Corrected On Site. Repeat Violation.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. bottle beverage reach-in, drive thru
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. frappe machine
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. drive thru 1
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear, blocked with lifter Corrected On Site.
- Critical - Observed toxic item improperly stored. sani buckets on floor
|
7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. some hamburgers at 150F, placed back in grill, reached 168F Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. with trash can Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. inside upright reach-in cooler, front counter
- Critical - Manager lacking proof of Food Manager Certification. left at home, Rebecca
- Critical - No conspicuously located thermometer in holding unit. upright reach-in cooler, front counter
- Observed build-up of grease on nonfood-contact surface. hood filter
- Observed employee with no hair restraint. employees and managers when preparing food
- Critical - Observed handwash sink used for purposes other than handwashing. towel in it Corrected On Site. Repeat Violation.
- Observed reach-in or walk-in cooler gasket torn/in disrepair. several reach-ins Repeat Violation.
- Critical - Observed toxic item improperly stored. chemicals above gloves, storage room
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 127F discarded Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter on hanging hose Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter Corrected On Site. Repeat Violation.
|
4/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed reach-in cooler walk-in cooler gasket torn/in disrepair. prep reachin cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. drive thru
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site
- Critical. Vacuum breaker mising at hose bibb. on wrong side at mop sink faucet Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. spatula, cook line handsink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shredded cheese and burrito mix, discarded Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. upright reachin Corrected On Site.
- Observed equipment in poor repair. lid cracked on lettuce, discarded Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. upright freezer Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. one corner Corrected On Site.
- Equipment and utensils not properly air-dried. trays
- Critical. Vacuum breaker mising at hose bibb. both mop sinks where hose is attached and faucet outside
- Critical. Handwash sink not accessible for employee use at all times. trays on Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn know minimum cooking temperatures, gave a chart
|
4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. ach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's, 542361 Us Hwy 1, Callahan, FL »