- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At front line **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Two door reach in freezer
- Basic - Soiled reach-in cooler gaskets. Single door reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over cheese, ham, etc.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On front line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Under self service soda machine on piping.
- Basic - Equipment in poor repair. Make line top unable to maintain a temperature of 41°F or below. TCS foods on make line. See temperatures.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer gaskets torn.
- Basic - Hole in ceiling. Around piping/conduit.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 73°
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 61°
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by stacked wiping cloth buckets.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Single-service articles not stored inverted or protected from contamination. Cups on front line.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee only rinsed off utensil, no wash, rinse and sanitize steps used
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets....reach in freezer unit in kitchen.
- Wet mop not hung to dry. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry....mop syored in dirty bucket watet. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor....drain under dining room soda system has slime like build up
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor....under self serve soda station in dining room.
- Critical - Observed shell eggs in use or stored with cracks or broken shells....in walk in cooler egg box
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen.
- Observed grease accumulated on kitchen floor....near grease tanks.
- Observed food debris accumulated on kitchen floor....under dining room soda station.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of milk in beverage cooler at front counter 51 degrees F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beverage cooler at front counter. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Flat of eggs stored above open bag of lettuce in small reach in cooler. Corrected On Site.
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3/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Open package of canadian bacon stored in front of shell eggs in reach in cooler.
- Observed nonfood-contact equipment in poor repair. Arrow indicator on food hold time chart broken.
- Drain cover(s) missing. Mopsink.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. ObsErved employee grab englis muffin with ungloved hand. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Dispensing tubes from automatic chemical system sit below flood rim of three compartment sink. No backflow device on initial water connection.
- Observed grease accumulated under cooking equipment. Small amount of grease and old food debris under cooks line.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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