- No Violations Were Observed
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sani bucket 0 ppm Quat **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Cooked eggs 45° F, carton eggs 46° F, cheese 46° F, in stand up cooler next to ice machine with ambient temp of 46° F corrective action taken all TCS food moved to working unit **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed sani bucket stored in front of handwash sink **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Cooked eggs 45° F, carton eggs 46° F, cheese 46° F, in stand up cooler next to ice machine with ambient temp of 46° F corrective action taken all TCS food moved to working unit **Warning**
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10/03/2014 | Routine - Food | Warning Issued |
- High Priority - Live flies in kitchen. Observed 4-5 flies in kitchen
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer buckets and equipment in front of handwash by ice machine
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site** **Repeat Violation**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large pan stored in hand wash next to ice machine **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. equipment and containers blocing
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Observed hot water at 120F, unable to wash hands properly, back handsink. Also observed hot water at 126F, front handsink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed folded eggs directly in contact with whole shell eggs. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom used by employees
- Observed gaskets/seals on cold holding unit in poor repair. rear ric not currently affecting ambient temperature
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. cl2 using quats
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not washing hands prior to application of gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. rear sink
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10/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Plumbing system in disrepair. water not available at front hand sink fax repair
- Critical. Handwash sink not accessible for employee use at all times. blocked Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fries in hot holding-voluntarily discarded. Corrected On Site.
- Critical. Observed toxic item improperly stored. degreaser & all purpose cleaner stored over 3 compartment sink & clean equipment. Corrected On Site.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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