Mcdonalds #4237, 466 E Base St, Madison, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS #4237
Type: Permanent Food Service
Address: 466 E Base St, Madison, FL 32340
License #: 5000116
Total inspections: 8
Last inspection: 08/05/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milks held greater than 41 F degrees in drive thru reach in cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drive thru reach in cooler.
  • Observed ice scoop with handle in contact with ice at front counter bin. Corrected On Site. Repeat Violation.
  • Observed utensils in poor condition. Metal ice scoop cracked. Corrected On Site, discarded.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface; drive thru cooler door tracks.
  • Critical. Observed handwash sink used for purposes other than handwashing; strawberry product dumped in front counter handwash sink. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions; missing at front and rear handwash sinks.
  • Critical. Observed live flies in kitchen.
  • No Heimlich maneuver sign posted.
08/05/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scooping ice with cup Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin.deflactor plate
  • Observed single-service items stored on floor.napkins
  • Wet mop not hung to dry.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
5/3/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Tubes too long and plastic wrap left on.
1/25/2010Routine - FoodCall Back - Complied
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen raw burger stored over apple pies. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over cinnamon buns. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed heavy residue build-up on nonfood-contact surface; under soda fountain counter.
  • Critical. Vacuum breaker missing at hose bibb after Y connection on green hose side.
  • Critical. Toxic items displayed improperly. Hand sanitizer dispenser mounted over hot holding trays.
  • Critical. Observed toxic item stored in food preparation area. Spray bottle of cleaner stored on ice machine. Corrected On Site. Repeat Violation.
  • Critical. Portable ABC fire extinguisher blocked by bread racks. For reporting purposes only. Corrected On Site.
1/25/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice in ice machine. Corrected On Site.
  • Observed utensils in poor condition. Plastic ice scoop cracked. Corrected On Site, discarded.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Tubes too long and plastic wrsp left on.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site with powdered bleach.
  • Cleaned and sanitized equipment, utensils, not properly stored. Metal ice scoop stored on top of ice machine. Corrected On Site.
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers. Four total, missing in walk in cooler and freezer.
  • Critical. Observed toxic item stored in food preparation area. Spray bottle of cleaner on ice machine. Corrected On Site.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
11/23/2009Routine - FoodWarning Issued
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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