- No Violations Were Observed
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5/14/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. ALL HANDWASH SINK SOILED **Repeat Violation**
- Basic - No copy of latest inspection report available. 7/30/13
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. AT HANDWASH SINK BY OFFICE. THIS HAS BEEN CITED SEVERAL TIMES SINCE THE ESTABLISHMENT REOPENED YEARS AGO. **Admin Complaint** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CANADIAN BACON HELD AT ROOM TEMPERATURE ON COOK LINE FOUND AT 49-51F **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. RAW CHICKEN OVER FISH FILETS IN REACH IN FREEZER **Corrected On-Site**
- Intermediate - EXCESSIVE Accumulation of black/green mold-like substance in the interior of the ice machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. FRONT COUNTER HANDWASH SINK BY COFFEE STATION SOILED WITH EXCESSIVE AMOUNTS OF COFFEE AND CREAM BUILDUP THAT IS COATING THE ENTIRE SINK BASIN.
- Intermediate - Handwash sink not accessible for employee use at all times. COOK LINE HANDWASH SINK BLOCKED BY BROOM, LONG HANDLED DUST PAN AND GARBAGE CAN. FRONT COUNTER HANDWASH SINK BY COFFEE STATION HAD SOILED PLASTIC UTENSILS IN IT. **Admin Complaint** **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. STICKER SAYS EXPIRED 6/28/13 ON WATER FILTER BY BACK SIDE DOOR.
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2/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. ALL HANDWASH SINKS DIRTY **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. BOX CONTAINING SLEEVES OF SANDWICH BOXES ON THE FLOOR, SITTING IN A PUDDLE OF DIRTY LIQUID. MUST BE DISCARDED. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. FEMALE WEARING A RING WITH LARGE STONES. ONLY A SINGLE, PLAIN, WEDDING BAND IS PERMITTED. **Warning**
- Basic - Floor area(s) covered with standing water. BY CO2 TANK BY BACK DOOR **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. BY OFFICE **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. FRONT COUNTER **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. WET TOWEL IN COOK LINE HANDWASH SINK AND LOTS OF STUFF INCLUDING A METAL SCOOP AND SEVERAL WRAPPERS IN DISH AREA HANDWASH SINK **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. FRONT COUNTER HANDWASH SINK PAPER TOWEL DISPENSER ON FLOOR **Warning**
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8/2/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. ALL HANDWASH SINKS DIRTY **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. BOX CONTAINING SLEEVES OF SANDWICH BOXES ON THE FLOOR, SITTING IN A PUDDLE OF DIRTY LIQUID. MUST BE DISCARDED. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. FEMALE WEARING A RING WITH LARGE STONES. ONLY A SINGLE, PLAIN, WEDDING BAND IS PERMITTED. **Warning**
- Basic - Floor area(s) covered with standing water. BY CO2 TANK BY BACK DOOR **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. BY OFFICE **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. FRONT COUNTER **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. MIXED SALAD GREENS 62F, ROMAINE LETTUCE 51F **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CANADIAN BACON BEING HELD ON COOK LINE 56F. LIQUID EGGS BEING HELD ON COOK LINE AT 55F **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. ROMAINE LETTUCE AND MIXED SALAD GREENS NOT MARKED ON COOK LINE. SEE TEMP VIOLATION. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. WET TOWEL IN COOK LINE HANDWASH SINK AND LOTS OF STUFF INCLUDING A METAL SCOOP AND SEVERAL WRAPPERS IN DISH AREA HANDWASH SINK **Repeat Violation** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. CUSTOMER BEVERAGE STATION **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. FRONT COUNTER HANDWASH SINK PAPER TOWEL DISPENSER ON FLOOR **Warning**
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7/30/2013 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. DISH AREA
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. TONG HANDLE LAYING ON TOP OF HASH BROWNS. THESE TONGS ARE USED BY CASHIERS, WITH BARE HANDS, WITHOUT WASHING HANDS FIRST, AFTER HANDLING MONEY.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. THIS HAS BEEN A VIOLATION EVERY SINCE THIS STORE REOPENED. MULTIPLE REPEATS. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 59F ON COOK LINE
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 51F ON COOK LINE
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. FEMALE COOK GRABBED FULL GARBAGE BAG TO TAKE IT OUT AND THEN PUT ON GLOVES WITHOUT WASHING HANDS AND GRABBED SAUSAGE PATTIES AND PUT THEM ON THE GRILL
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CANADIAN BACON AT 55F AND LIQUID EGGS AT 63F LEFT OUT AT ROOM TEMP ON COOK LINE
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. NO TIMES ON CUT TOMATOES AND CUT LETTUCE ON COOK LINE
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. WIPED AREA WITH WET CLOTH AND RETURNED TO PREP LETTUCE **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. CASHIER WITH NAIL POLISH PREPPING FOOD WITHOUT GLOVES
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. CHOCOLATE-LIKE SUBSTANCE IN FRONT HANDWASH SINK
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. OPEN BAG OF MUSHROOMS ON TOP OF/IN CONTACT WITH OPEN RAW HAMBURGERS IN REACH IN FREEZER **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. DISH AREA HANDWASH SINK **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER HWS **Corrected On-Site** **Repeat Violation**
- Critical - Handwash sink not accessible for employee use at all times. COOK LINE HWS BLOCKED BY 3 LARGE SANITIZING BUCKETS and DISH AREA HWS HAD GREEN SCRUBBERS IN IT.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
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12/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT HANDWASH SINK HAS NO PAPER TOWELS OR DISPENSER
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. MALE WENT FROM CASH REGISTER TO SCOOPING FRIES and FRIES WERE FALLING ON/TOUCHING BARE HANDS
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BURGERS IN REACH IN FREEZER Corrected On Site. Repeat Violation.
- Critical - Observed toxic item improperly stored. SPRAY BOTTLE OF CLEANER HANGING FROM HANDWASH SINK Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. FEMALE WENT FROM CLEANING TO HANDLING HAMBURGER BUNS WITHOUT CHANGING GLOVES
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. burger area HWS blocked by 3 towel buckets and dish area HWS had a large box on it. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no wash before gloves. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. ice and food debris in burger area HWS.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken breasts, tenders, nuggets stored over raw beef and raw pork patties in reach in freezer. Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometers in holding units. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees - handicapped stalls in both men and women's restrooms. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. employee washing items in HWS. Corrected On Site.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed employee with no hair restraint, while engage with food preparation, manager. Corrected On Site.
- Critical - Observed food stored on floor, in walk in cooler, pickles and ice tea bucket.
- Critical - Observed hand wash sink used for purpose other than washing hands, observed employee dumping orange juice in front hand wash sink.
- Critical - Observed heavy buildup of slime on ice dispensing nozzles, at lobby.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles.
- Critical - Observed uncovered food in walk in cooler, pickles.
- Critical - Shell eggs held in front line maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site. Food was discarded.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees. MEN's room in lobby.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment not designed or constructed in a durable manner. Lid for steak season shaker container not smooth & cleanable.
- Observed moderate build-up of grease on hood filter located in grill station.
- Critical. Vacuum breaker mising at hose bibb. At mop sink hose connection and outside hose connection by dumpster. Mop sink in need of three vacuum breaker. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handwash sink located by three compartment sink. Corrected On Site.
- Garbage in dumpster not protected from insects and rodents. Dumpster lid is broken.
- Observed moderate grease accumulated under cooking equipment. At grill station.
- Observed hole in ceiling. Over bag & box and gas water heater. In dry storage room. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. In walk-in cooler
- Critical. Electrical outlet missing cover plate. Three outlets are missing cover. At dry storage behind CO2 tanks. For reporting purposes only.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. At mop sink, outside building and dumpster area.
- Observed floor and wall junctures not coved. Missing tiles at front drive through.
- Observed hole in ceiling. Over bag & box sodas and grease containers at back kitchen exit.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Complaint Full | Inspection Completed - No Further Action |
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