- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over single service items, storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline unit. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dish machine.
- High Priority - Vacuum breaker missing at hose bibb. Dumpster area.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Food stored in at front counter not covered. Loaded coffee filters **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.cardboard containers at make line **Warning**
- Basic - Single-service items stored unprotected in dry storage. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese at make table 73 d.f. Not time marked .butter on counter @ 82 d.f. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.front reach in
- Basic - Single-service articles not stored inverted or protected from contamination.wrappers in storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.72 d.f. Not times marked **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.71 d.f. Not time marked **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.cook line
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee with no hair restraint while engaging in food preparation.female
- Basic - Ice buildup in walk-in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles improperly stored.open wrappers
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee tucked shirt in pants and did not change gloves
- Intermediate - Employee used handwash sink as a dump sink.front
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.front reach in
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Leaking pipe at plumbing fixture.dish machine
- Basic - Single-service articles not stored inverted or protected from contamination.wrappers
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Less than 4 hrs Advised
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over biscuits in reach in cooler. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over buscuits in reach in freezer.
- Observed single-service articles stored without protection from contamination.buscuit liners
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.on counter not time marked . Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee picked up wrappers from floor without hand wash or glove change.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.baackflow preventer needed washer hose bibb. Only 1 installed.
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1/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.86 d.f. is not acceptable. must be 100 d.f.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed floor area(s) covered with standing water.dishwash area
- Observed leaking pipe at plumbing fixture.dishwash area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs, canadian bacon at 55 d.f. not time marked. Eggs returned to temperature control. Canadian placed in freezer to rapid chill. Canadian bacon reached 43 d.f. at inspection end. Corrected On Site.
- Observed single-service articles stored without protection from contamination.wrappers in storage area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb.baackflow preventer needed washer hose bibb. Only 1 installed.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/20/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed employee with ineffective hair restraint.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte food in walk-in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination.wrappers.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.make line. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.backflow preventer washer. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed handwash sink used for purposes other than handwashing.dumping in hws near coffee area.
- Observed single-service articles stored without protection from contamination.wrappers at storage area.
- Critical - Vacuum breaker mising at hose bibb.need backflow preventer at spigot near washer. Y-connector added.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.buns, trash can on top. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cook line
- Wet wiping cloth not stored in sanitizing solution between uses.drive thru
- Observed single-service articles stored without protection from contamination.wrappers on cart in storage room
- Observed single-service articles stored without protection from contamination.wrappers in storage area.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.backflow at washer
- Lights missing the proper shield, sleeve coatings or covers.storage area.
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3/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.backflow preventer needed at washer and mop sink
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3/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.rte eggs lying on raw shell eggs. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Hot water not provided/shut off at employee hand wash sink.78-95 d.f. restroom temperature at 78 d.f.must maintain a minimum of 100d.f.
- Critical. Hot water supply not maintained during peak periods.hws and dishmachine.
- Critical. Vacuum breaker mising at hose bibb.backflow preventer needed at washer and mop sink
- Wet mop not hung to dry.
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2/22/2010 | Routine - Food | Warning Issued |
- Observed single-service articles stored without protection from contamination.styro trays Corrected On Site.
- Observed single-service articles stored without protection from contamination.food wrappers in storage area.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventers at washer and mopsink
- Critical. Handwash sink not accessible for employee use at all times.blocked by cart. Corrected On Site.
- Ceiling tile missing.storage room
- Observed hole in wall.by washer
- Wet mop not hung to dry.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.coffee area.
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10/20/2009 | Complaint Full | Inspection Completed - No Further Action |
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