- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Single-service items stored on floor.
- Basic - Soiled dry wiping cloth in use.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink.
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee washing wiping cloth in sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/09/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. On floor has chain but chain tied up not in use.
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of Shake syrup
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Equipment in poor repair. Hand wash sink next to ice machine needs to be sealed.
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind prep table. And inside women's restroom
- Basic - Trash receptacles not provided where needed in establishment. At or near hand wash sink
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. No sanitizer in any of the buckets 0ppm. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to three compartment sink. **Corrected On-Site**
- Intermediate - Accumulation of pink and black substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. In lobby
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Establishment has chlorine test strips needs quat test strips.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind prep table
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/7/2014 | Complaint Full | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice bucket water inside not upside down **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.WALK IN FREEZER door
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.hadle of spatula touched raw beef and employee handle it and then handled clean equipment with no hand washing **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink missing in food preparation room or area.only 1 hws in entire kitchen
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10/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Items only rinsed at 3 comp sink then used back on the cook line
- Basic - Equipment in poor repair.walk in cooler is at 50° ambient and tcs foods at 48°
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair.freezer walkin door
- Basic - Reach-in cooler shelves with rust that has pitted the surface.shelf where milk is stored
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.touched glasses on face
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.eggs next to creamers for coffee **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On cheese **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.gas powered pressure washer next to oil filtering system
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.did not know temp of eggs for hot holding cook
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.oven gloves
- Intermediate - Handwash sink missing in food preparation room or area.only 1 hws in entire kitchen
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Near soda dsp. **Corrected On-Site**
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3/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of dirt/slime in the interior of ice machine.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Observed live flies in bread storage room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, walk in cooler unit open for awhile for restocking
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3/28/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed insect control device installed over food preparation area. near ice machine
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. both, men and women rest rooms
- Observed reach in cooler gasket torn/in disrepair. location next to walk in cooler
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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3/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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