- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wall in disrepair. Tiles missing by drive thru window.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. next to coffee station **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen. DISHWASHING AREA
- Observed residue build-up on nonfood-contact surface. SHELVE BETWEEN MICROWAVES
- Critical - Observed uncovered food in holding unit/dry storage area. COOKED BACON ON WAIT AREA EXPOSED Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. EGGS OVER READY TO EAT FOOD Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW SHELL EGGS NEXT TO CANADIAN BACON IN REACHIN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS STORED OVER BREAKFAST BURRITOS
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. EMPLOYEE HANDLING RAW SHELL EGGS WITH OUT GLOVES FAILED TO WASH HANDS BEFORE GOING TO HANDLE BREAD TRAY IN AREA WHERE EMPLOYEES ARE PREPARING SANDWICH WITH GLOVED HANDS Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. THROUGHOUT KITCHEN
- Critical. Observed no hand sanitizer at employee handsink and establishment using an AOP.
- Critical. Hand wash sink lacking proper hand drying provisions. caf(andsink
- Critical. Observed toxic item stored by food. GLASS CLEANER BY PACKAGED SAUCES SHELVING
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. blOcked by large stove
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Swiss cheese at 68 degrees .
- Critical. Observed uncovered food in holding unit/dry storage area.Butter
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Hand wash sink lacking proper hand sanitizer provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed small flying insects in backdoor area at soda pump station .
- Ceiling tile missing.Water heater area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored in food preparation area.Glass cleaner bottle
- Observed improper storage of maintenance tools that interferes with cleaning.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Bag of shredded cheese.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Shredded cheese Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.Raw beef pattys over pre cooked sausages .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed reuse of single-service articles.Spoons
- Critical. Handwash sink not accessible for employee use at all times.Equipment in front.
- Critical. No handwashing sign provided at a handsink used by food employees.Mens restroom
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gaps on the bottom of backdoor.
- Critical. Observed toxic item improperly stored.Spray sanitizer bottle stored over cookline .
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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