- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee washed hands with cold water.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.[reach in cooler by fish fryer]
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.front sink
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor with garbage
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No Heimlich maneuver sign posted. Corrected On Site.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. (Quaternary Ammonium)
- Critical. Air gap not installed.
- Observed open dumpster lid. Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shredded cheese and burrito filling
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up.Wa-in cooler
- Critical. Vacuum breaker mising at hose bibb.Mopsink
- Critical. Air gap not installed.On hose connected to faucet in mopsink
- Observed open dumpster lid.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SKIPPING ONE PROCCESS AT 3 COMPARTMENT SINK (ONE TADNK IS BLOCKED).
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item improperly stored. IN FOOD PREPARETION AREAS. Corrected On Site.
- Interference/obstruction with the inspector's right of entry and access at any reasonable time. PERSON IN CHARGE NOT ALLOWING INSPECTOR. RAQUEL GARAY. Corrected . BY MANAGER OF ANOTHER SHIFT .
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.SHELL EGGS OVER AND NEXT CINNAMON MELTS .
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees. NEW ONE BY COFFEE STATION .
- Critical. Hand wash sink lacking proper hand drying provisions. NEW HANDSINK BY COFFEE STATION.
- Critical. Handwashing cleanser lacking at handwashing lavatory. NEW HANDSINK BY COFFEE STATION.
- Critical. Observed small flying insects in kitchen areas and soda counter areas.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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