- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Floor area(s) covered with standing water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Front ice bin drive through **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaning counter with cloth and continue to prepare breakfast sandwich on cook line
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.that holds ice tea inside walk in cooler floor
- Critical - Hand wash sink lacking proper hand drying provisions.at hand sink by drive through window
- Critical - Handwash sink not accessible for employee use at all times.sink is covered with a metal plater next to ice machine
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after changing out gloves employee did not wash hands
- Critical - Observed food stored on floor.bagels , eggs and English muffin inside walk in freezer
- Observed ice scoop with handle in contact with ice.big ice machine in the back by hand sink
- Observed single-service items stored on floor.napkins and soda holders in dry storage area
- Critical - Observed toxic item improperly stored.on shelf over food prep area in kitchen by ice machine
- Critical - Vacuum breaker mising at hose bibb.mop sink when dividers are added to hose Bibb two additional vacuum breakers need to be install
- Wet mop not hung to dry.on floor outside of mop sink
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER COOKED BURRITOS Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Hand wash sink lacking proper hand drying provisions.Coffee prep area handsink
- Observed clean equipment stored on floor.Tea holding container
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Jack cheese Corrected On Site.
- Critical - Shell eggs held at room temperature maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Eggs at 62 degrees .
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.Front Coffee service area handsink
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Missing drain plug at dumpster.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of rust in the interior of ice machine.
- Critical - Observed drink bottle stored in ice used for drinks. Repeat Violation.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Food storage shelving
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed open dumpster lid.
- Observed personal care item stored with food.Employee keys
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Liquid eggs at 58 degrees ,no time marking on container
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food.Sanitizer spray bottle
- Observed walk-in freezer gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held at room temperature maintaining an ambient air temperature greater than 45 degrees Fahrenheit.68 degrees
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed food stored on floor. Corrected On Site.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Observed hood filters installed at less than a 45 degree angle from the horizontal. For reporting purposes only.
- Critical. Observed accumulation of debris in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.Mens restroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Front counter handsink
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed improper storage of maintenance tools that interferes with cleaning.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE MACHINE RUSTED AROUND WHERE ICE FALLS
- Light not functioning. WALK_IN FREEZER
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Ceiling tile missing.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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