Mcdonalds Restaurant #7135, 8050 Nw 27 Ave, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS RESTAURANT #7135
Type: Permanent Food Service
Address: 8050 Nw 27 Ave, Miami, FL 33147-4904
License #: 2318146
Total inspections: 16
Last inspection: 07/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Hood soiled with accumulated grease.
  • Basic - Leaking pipe at plumbing fixture. 3 compartment sink
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Floor area(s) covered with standing water. In back area
  • Basic - Hole in wall. Back area
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Live, small flying insects in food storage area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
1/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. Garbage area
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 76°f HWS by office
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean linens stored on floor. **Corrected On-Site**
  • Basic - Hood soiled with accumulated grease.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. D. T. Window **Corrected On-Site**
1/23/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing at rear storage area.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions at front counter. Corrected On Site.
  • No Heimlich maneuver sign posted.
  • Critical - Observed live flies in restaurant front area/kitchen.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.INSIDE WALKING COOLER
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed food stored on floor.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed raw animal food stored over cooked food.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.KITCHEN
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed equipment and utensils not SANITIZE between washing and RISING
  • Critical - Observed food stored on floor. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
8/22/2011Complaint FullInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
3/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/19/2011Routine - FoodCall Back - Complied
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site. raw shell eggs
  • Critical. Observed food stored on floor. Corrected On Site.
  • Observed walk-in freezer gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Missing drain plug at dumpster.
7/6/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
5/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees. sink by coffe machine .
  • Critical. Hand wash sink lacking proper hand drying provisions. by coffe machine
  • Observed floor area(s) covered with standing water. storeage area
  • Ceiling tile missing.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/23/09.
9/23/2009Routine - FoodWarning Issued
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Complaint FullCall Back - Complied

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