- Basic - Ceiling tile missing.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hood soiled with accumulated grease. Hood filter above driers soiled with grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
- Basic - Wall in disrepair. Dry food storage area wall has very large holes and cracks near the floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Spray bottle of sanitizing solution with too low a concentration.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burritos and Swiss cheese stored in walk in cooler at 45°.
- High Priority - Raw animal food stored over ready-to-eat food. Open bags of Raw chicken stored above open bags of cooked sausages. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer Spray bottle stored next to open containers of cut tomatoes
- Intermediate - Accumulation of black/green mold-like substance on/around blender cleaning station.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer registering at 15 and all the food inside was over 41°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink near blender station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near blender washing station. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
1/13/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Managers helping in food preparation.
- Basic - Ice buildup in reach-in freezer. Doors not closing properly at nuggets freezer
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No suitable facilities provided to store employee clothing and other possessions. For managers
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen.
|
8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoops with handles in contact with ice. Corrected On Site.
- Plumbing system in disrepair. HAND SINK CLOGGED
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination. Corrected On Site.
|
6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food not cooked to 145 degrees Fahrenheit or above. BEEF COOKED AT 129 F -133 ON THE CLAM GRILL.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
|
7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Observed employee with no hair restraint. ASST MGR WORKING FOOD
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
|
3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- (A) Cleaning, Frequency and Restrictions. The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- (6) All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.
- Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
|
11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
|
7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles stored without protection from contamination.
|
1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Repeat Violation.
|
10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds Restaurant # 7296, 2940 Sw 8 Street, Miami, FL »