Mcdonalds, 299 Sw 8 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 299 Sw 8 St, Miami, FL 33130
License #: 2326760
Total inspections: 13
Last inspection: 6/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor tiles cracked, broken or in disrepair. 3 comp sink area
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Ice machines
12/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface. Tea area
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Nonfood-grade garbage bags used in direct contact to store food. Walking cooler
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
7/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Coffee area
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed handwash sink used for purposes other than coffee area
  • Observed ice maker door in disrepair poor condition
  • Observed wall soiled with accumulated black debris in dishwashing area. 3 comp sink wall
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. Most workers
  • Wet mop not hung to dry.
12/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed kitchen basebords drity throughout kitchen
  • Observed employee with no hair restraint. mgr working with food
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
7/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. washing ice scoop in handsink. Corrected On Site.
4/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
8/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
4/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
11/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed employee with no hair restraint.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Observed toxic item stored in food preparation area.
  • Wet mop not hung to dry.
  • Critical. Exit door bloked
1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed single-service items stored on floor.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed food debris accumulated on kitchen floor.
  • Lights missing the proper shield, sleeve coatings or covers. walkin cooler.
  • Exhaust fan missing in bathroom.
  • Critical. Observed toxic item stored by food.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.400ppm quaternary
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
7/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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