- Basic - Gaskets with slimy/mold-like build-up. Fry reach in freezer and walk in cooler. Cleaned by staff. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Front ice bin. Removed by manager. **Corrected On-Site**
- Basic - Reuse of single-use articles. Biscuit box reused to store paper takeout bags. Manager removed bags from box and discarded box. **Corrected On-Site**
- Basic - Storage of tools on shelf above or with food. Tool bag and vacuum cleaner on soda boxes. Removed by manager. **Corrected On-Site**
- Basic - Utensils in poor condition. Metal ice scoop in rear ice machine cracked. Manager discarded. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm initially, corrected by owner. Now 50ppm. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Broken egg in flat of eggs in reach in cooler. Discarded by manager. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Degreaser hanging over soda boxes. Removed by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under lid, around opening, and on side of drive through area. Cleaned by staff. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Air bubble in thermometer in frontline reach in cooler. Manager replaced. **Corrected On-Site**
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09/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer on cookline.
- Basic - Old labels stuck to food containers after cleaning. On plastic lid in prep area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Open chicken and fish packages in Reach in freezer. Corrected by owner, fish moved to other freezer. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of iced tea. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over burger grill. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee removed cup lid and drank from cup in prep area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. On cook line.
- Basic - Ice scoop stored with handle in contact with ice in ice bin at drive thru. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Milk cooler on front counter. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Front counter bucket. **Corrected On-Site**
- Basic - Single-service items stored on floor. Open case of cup lids. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous cloths throughout kitchen and dining area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. **Corrected On-Site**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce, tomatoes, rehydrated onions on prep line.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Lettuce and cheese stacked directly on shell eggs in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Open packages of uncooked chicken over bacon and comminuted meat in chest freezer. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee restocked paper items, handled cell phone, returned to preparing food without changing gloves and washing hands.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloths in front hand wash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Machine 0ppm chlorine. Container nearly empty. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly. Do not use dishes/equipment not properly sanitized.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Needs Quat test strips for 3 compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Condenser fan cover in walkin cooler
- Observed cooler gasket torn/in disrepair. Torn on small reachin behind front counter **Repeat Violation**
- Observed gaskets with build-up.small dressing reachin cooler behind front counter. Wiped down by employee
- Critical - Observed interior of microwave soiled. Interior top of microwave by fryers
- Observed soda machine with accumulated slime/debris. Up behind dispenser at soda machine by drive thru window and soda machine in guest area **Repeat Violation**
- Wet wiping cloth not stored in sanitizing solution between uses. Cloth on cookline.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Oppm. Container more or less empty. Owner switched to new container.50ppm Repeat Violation.
- Critical - Food held without time marking indicating time limit. Cheese on cookline. Time sticker added
- Critical - Handwashing cleanser lacking at handwashing lavatory. At handsink by office. Corrected On Site. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils stored in container with grease build up in bottom of container. Container was cleaned
- Observed employee with no hair restraint. Employee with long hair
- Observed gaskets with slimy/mold-like build-up. Small reachin behind front counter
- Observed single-service items stored on floor. Two boxes of cups. Taken off floor
- Observed soda gun machine with accumulated slime/debris. Up behind nozzles in guest area
- Critical - Observed unlabeled spray bottle. Blue liquid on top of dishmachine. Glass cleaner. Labeled Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Small reachin behind front counter
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
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