- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tea container . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Paint brushes and paint tray. **Corrected On-Site**
|
10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
|
4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
|
8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Hand sink by three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
|
4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. WIF
- Critical - Observed food stored on floor. WIF
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. WIF
|
9/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
|
4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
|
9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
|
2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
|
8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shell eggs next to Burritos.Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
|
3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds, 18300 Sw 137 Ave, Miami, FL »