- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Onions
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Stored food not covered in reach in cooler. Eggs in cup
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Cold water back area
- Intermediate - Handwash sink not accessible for employee use at all times. Back prep area
- Intermediate - Handwash sink used for purposes other than handwashing. Front area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/07/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On orange juice dispenser
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Vacuum breaker missing at hose bibb.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reach in cooler on the cook line
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Observed employee eating while preparing food.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. + 400ppm.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. OBSERVED NO SANITIZER IN BUCKET Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. HAND WASH SIGN IS MISSING FROM MEN'S RESTROOM.
- Observed open dumpster lid. OBSERVED DUMPSTER D KEFT OPEN. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED PRE PACK EGG AT 47 DEGREES. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. NO PAPER PROVIDED AT HAND WASH SINK ON THE WALL BEHIND WARMERS.
- Critical - No handwashing sign provided at a handsink used by food employees. HAND WASH SING MISSING FROM HAND SINK AT FRONT COUNTER.
- Critical - Observed buildup of slime in the interior of ice machine. OBSERVED COVER OF ICE MACHINE BROKEN. ICE EXPOSED TO FOAM.
- Critical - Observed live flies in kitchen. OBSERVED FLIES AROUND SELF DISPENSING SODA MACHINE AND IN FOOD PREP AREA.
- Critical - Vacuum breaker mising at hose bibb.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. NO THERMOMETER IN REACH IN COOLER BY FOOD PREP AREA.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. SANITIZER LEVEL IS LOW IN BUCKET FOR WIPPING CLOTH. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. OBSERVED POTS IN HAND WASH SINK. Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for wipping cloth. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.OBESERVED SANITIZER LEVEL AT LOW PPM. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. SANITIZER SOLUTION AT LOW PPM. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. OBSERVED BUCKET COVER AT HAND WASH SINK. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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