- Basic - Nonfood-contact equipment in poor repair. WALK.IN.COOLER... (Ambient Temperature 59°) cooked Ground Meat and Peppers 55° Milk 49° Mozzarella Cheese 55° delivered 05/16/14 Sliced American Cheese 58° delivered 05/09/14 **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ...WALK.IN.COOLER... (Ambient Temperature 59°) cooked Ground Meat and Peppers 55° Milk 49° Mozzarella Cheese 55° delivered 05/16/14 Sliced American Cheese 58° delivered 05/09/14 **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. ... 7/5lb loafs Sliced American cheese from 05/09/14 ... 1 half size hotel pan-Cooked ground meat not dated.
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5/19/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. ... Walk.In.Cooler not maintaining foods at 41 or below. ... Plantains 56 Soup 54 Raviolis 54 Sliced Turkey 56 FROZEN THAWING Cooked Chicken and Cooked Burgers ... On 03/03/14 in walk.in.cooler: plantains 69° chicken wings 62° cooked elbow macaroni 68° cultured yogurt 59° milk 52° cut fresh fruits 58° Stop Sale issued - 24 hour callback.
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3/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. ... Walk.In.Cooler not maintaining foods at 41° or below. ... Plantains 56° Soup 54° Raviolis 54° Sliced Turkey 56° FROZEN THAWING Cooked Chicken and Cooked Burgers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... Walk.In.Cooler... Plantains 56° Soup 54° Raviolis 54° Sliced Turkey 56°
- Intermediate - Hot water not provided/shut off at employee handwash sink. ... No hot water at hand wash sink next to walk in cooler. AND ... No hot water at hand wash sink in employee rest room.
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12/17/2013 | Routine - Food | Warning Issued |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No handwash sink for employees.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. The blade.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoops not stored in a clean container ontop of the ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Another employees bathroom
- Critical - No handwashing sign provided at a handsink used by food employees. Employees bathroom
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Ice scoops not stored in a clean container ontop of the ice machine Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. All handsinks Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bathroom
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Used with AC in dry storeroom.
- Observed grease accumulated under cooking equipment. Under deep fat fryers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Garlic powder. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. matzoh meal Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over produce and rice in # 1 walkin cooler Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. box of pork in walk-in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. cooked beef/hamburger patties in walk-in cooler Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance and dust on surface of nonfood-contact surface. fan guard in walk-in cooler
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. dackdoor with gap
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10/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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