South Florida's Food & Beverage Inc, 1280 Sw 29 Ave, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SOUTH FLORIDA'S FOOD & BEVERAGE INC
Type: Mobile Food Dispensing Vehicle
Address: 1280 Sw 29 Ave, Pompano Beach, FL 33069
License #: 1652420
Total inspections: 13
Last inspection: 11/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ... In-use Knife and Spatula in standing water at 83° **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in water tested at 0 PPM
  • Intermediate - Handwash sink missing in food preparation room or area. ... Cart Handwash sink not hooked up no running or hot water.
  • Intermediate - Handwash sink used for purposes other than handwashing. ... Used to store utensilsand electrical cords.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 11/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ... Utensils in 84° water
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. ... STEAM.TABLE.BAIN.MARIE.HOLDING.CABINET... Italian Sausages 114° Polish Sausages 106° **Corrective Action Taken**
 5/21/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. ...Italian Sausages being held at 125° Corrective Action Taken
 12/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/26/2012Routine - FoodCall Back - Complied
  • Observed employee with no hair restraint. Repeat Violation.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. Repeat Violation.
 8/23/2012Routine - FoodWarning Issued
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED CHLORINE TEST PAPER .
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 11/4/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed food stored on floor. bread tray. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
 3/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. grill top
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Observed inside of cooler/freezer chest covered with standing water.
  • Critical. Observed unlabeled spray bottle. blue liquid in spray bottle
 8/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
 2/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/2/2009Food-Licensing InspectionInspection Completed - No Further Action

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