Ve Q'molleja, 3051 S Palm Aire Apt 302, Pompano Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Observed: Drinking water not obtained from an approved source. Operator stated potable water taken on a home.
- High Priority - Observed: Establishment operating with no potable running water.
- Intermediate - Observed: Manager lacking proof of food manager certification.
- Observed: No portable fire extinguisher present. For reporting purposes only.
- Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed cooking equipment that will produce grease laden vapors/smoke with no hood suppression system installed. (Cook line includeds a Flat Grill, a Char-Broiler, and a Deep Fryer.) Informed operator that he is required to have a "Class K" portable extinguisher properly tagged and mounted within the unit prior to opening to the public. Informed operator that some local municipalities may have codes that will not allow him to operate within the local area without an approved Fire Suppression System within the Exhaust Hood.
|
6/2/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Manager lacking proof of food manager certification. ... NOT A VIOLATION. OPERATOR IS IN PROCESS OF COMPLIANCE.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ... NOT A VIOLATION. OPERATOR IS IN PROCESS OF COMPLIANCE.
- Intermediate - No soap provided at handwash sink.
- Licensing Inspection ... Observed cooking equipment that will produce grease laden vapors/smoke with no hood suppression system installed. (Cook line includes a Flat Grill, a Char-Broiler, and a Deep Fryer.) ... Informed operator that he is required to have a "Class K" portable extinguisher properly tagged and mounted within the unit prior to opening to the public. ... Informed operator that some local municipalities may have codes that will not allow him to operate within the local area without an approved Fire Suppression System System within the Exhaust Hood.
|
8/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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