Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed LP-gas tank on mobile food dispensing vehicle mounted outside the bumper. For reporting purposes only.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
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