- Basic - trash accumulated behind reach in cooler.
- High Priority - Raw animal food stored over cooked food, and washed green plantain.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, all empanadas inside reach in cooler.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. Confirmation num. 137060562 Case num. 765047
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce.
- Intermediate - Handwash sink not accessible for employee use at all times, block with trays and buckets **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed handwash sink used for purposes other than handwashing, as storage.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
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4/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temperature of 44 degree F.
- Critical - License expired within 30 days after expiration date.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, octopus salad, inside reach in cooler prepared 8 days ago.
- Critical - Observed handwash sink used for purposes other than handwashing, as a trays storage.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, conch salad, raw chicken, at 44 degree F inside reach in cooler.
- Critical - Observed potentially hazardous food thawed in standing water, chicken wings.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation, octopus salad.
- Observed single-service items stored on floor, plates.
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4/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored by food.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
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