Rancho Latino, 4000 S Orange Blossom Trail, Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: RANCHO LATINO
Type: Permanent Food Service
Address: 4000 S Orange Blossom Trail, Kissimmee, FL 34746-7262
License #: 5910039
Total inspections: 5
Last inspection: 10/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Food was place in a different unit. **Corrected On-Site**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator has more unit to cooled down food. And he also made adjustment on the walk in cooler temperature.
 10/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use knife/knives stored in crack between equipment and wall, at hand wash sink
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
 4/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris, and ceiling
  • Basic - Grease accumulated on kitchen floor.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 12/20/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by table.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, green bananas.
 4/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, observed employee that wash hands without takIng gloves off. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, green banana salad. Corrected On Site. Food was place in ice bath immediately.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, yellow plantain at steam table. Corrected On Site. Temperature was adjusted and food was reheated immediately
 11/9/2012Routine - FoodInspection Completed - No Further Action

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