- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. In three compartment sink while dishes and soap are spraying into sink. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Make table
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp and steak over shredded cheese. Reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Tall reach in by steam table.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cut lettuce **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Under spouts.
- Intermediate - Employee used handwash sink as a dump sink. Bar sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink.
- Intermediate - No soap provided at handwash sink. Bar sink.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room in back by office.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 male Employee with no hair restraint while engaging in food preparation.
- Basic - Leaking pipe at plumbing fixture. Observed 1 of 2 kitchen employee handsinks cold water faucet handle excessively leaking when operating.
- Basic - Single-service articles including fronyline waiting station styrofoam cups storage sleeve without top covering.not stored inverted or protected from contamination.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed 1 male employee repeatedly cutting and touching lemons barehanded. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed wic cooling rice at 58 degrees f and covered with plastic lid.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 excessively dented spinach can located in upstairs dry storage room . Corrected On Site. product discarded .
- Critical - Observed improper vertical separation of raw animal foods . observed kitchen cookline 3 door stainless upright freezer raw poultry storage over raw beef .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed dining room waiting station styrofoam cups storage cylinders without required overhead protection .
- Critical - Observed uncovered food including 4 sauces in walkin cooler holding unit.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - observed 1 Vacuum breaker missing at exterior mopsink hosed bibb.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on front line liquor bar counter.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler raw beef storage over rte guacomole sauces storage bucket .
- Observed waiting station floor area(s) covered with standing water.
- Plumbing system in disrepair. observed waiting station ice bin drain line leaking onto waiting station floor . Repeat Violation.
- Critical - observed No conspicuously located thermometer in 1 cookline lowboy 2 door and 1 2 door lowboy salads cold holding unit.
- Critical - observed No handwashing sign provided at a front line bar handsink used by food employees.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed 15 gallons cooked plant based sauces, 5 pounds cooked poultry, and 10 gallons cooked refried beans cooked on 9/15/11 and not cooled from 135 degrees f to 41 degrees f within 6 hours. observed post 24 hours cooling temperatures between 55 degrees f and 60 degrees f . Repeat Violation. products discarded during inspection .
- Observed single-service articles stored without protection from contamination. observed kitchen styrofoam cup dispenser without overhead covering . Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). observed walkin cooler cooling temperature violations . products discarded . Repeat Violation.
- Critical - observed 1 kitchen cookline Hand wash sink lacking proper hand drying provisions.
- Critical - observed 2 kitchen cookline and dishwasher area Handwash sinks not accessible for employee use at all times and blocked by 1 trash can and plastic bottles.
- Critical - observed Covered waste receptacle not provided in upstairs unisex bathroom.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 1 food handler certification expired 8/11. no callback required .
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9/16/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/6/2011 | Routine - Food | Call Back - Complied |
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped straws utilized /touched barehanded at frontline bar
- Violation: 36-22-1 Observed floor area(s)/waiting station covered with standing water. Repeat Violation.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation./observed 10 employees on duty during inspection .
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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3/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed kitchen walkin cooler cold holding phfs at 49 degrees f or higher. Ambiant air inspection temperatures recorded at 43 degrees f or higher .
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation./observed 10 employees on duty during inspection .
- Observed floor area(s)/waiting station covered with standing water. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed phfs in walkin coller cold holding at 49 degrees f or higher more than 24 hours including cooked rice, cooked beans, beef and poultry. Corrected On Site. products discarded .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped straws utilized /touched barehanded at frontline bar
- Observed single-service articles stored without protection from contamination./observed kitchen styrofoam cup dispenser without top cover
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed walkin cooler cooked rice, cooked beans, cooked beef, cooked poultry not date marked properly and cooked/prepared 2/28/11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- frontline bar Waste line missing at soda gun holster. Corrected On Site.
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3/1/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).6 gallons sauces and 6 gallons soups in walkin cooler /cooling temperature violations
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.-observed 6 gallons sauces and 6 gallons soups cooked 24 hours prior to inspection and temperatures at 52 degrees f . Corrected On Site. products discarded .
- Critical. No conspicuously located thermometer in cookline 2 door reachin lowboy cooler holding unit.
- Critical. Observed food stored in ice used for drinks.-observed 3 wine bottles buried in frontline bar drink ice.
- Critical. Food not stored in a clean/dry location./ observed chips wicker baskets bottoms stacked with chips touching top basket bottoms which are not sanitizable. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed uncooked rice scoop handle in product in blue kitchen lower preparation shelf storage bin
- Observed equipment in poor repair./observed 2 rear 2 x 4 ft blue chips storage bins damaged
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline bar unwrapped straws touched barehanded and exposed to patron contamination . Repeat Violation.
- Plumbing improperly installed./ob waiting station ice bin drainline into plastic floor bin with excessive water present on surrounding floor - Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees./at frontline bar hw sink
- Observed floor area(s) covered with standing water./frontline waiting station Repeat Violation.
- Observed personal care item stored with clean linens on cookline preparation shelf
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food/corn chips in serving baskets stacked with basket bottoms touching alternate baskets chips
- Observed equipment in poor repair./observed upstairs ice machine door removed
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed frontline bar soda holster soiled
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline bar unwrapped straws utilized
- Plumbing improperly installed./observed ice bin drainline into plastic floor plastic tub at mini waiting station - Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times./observed kitchen corner sink blocked by trash can and hose
- Observed floor area(s) covered with standing water./observed excessive floor water at mini waiting station Repeat Violation.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice scoop on soiled surface - Corrected On Site.
- Observed single-service articles stored without protection from contamination./frontline bar unwrapped straws and sip straws exposed to patron contamination
- Observed single-service articles stored without protection from contamination./unwrapped straws -waiting station
- Plumbing improperly installed./downstairs waiting station ice bin drainline into plastic tub- Repeat Violation.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin coolers -refried beans, cooked beef
- Critical. Observed chips filled wicker baskets stacked/layered with unsanitized basket bottoms touching lower basket chips-rear storage blue bins
- Plumbing improperly installed./waiting station ice bin condensation into floor -plastic tub Repeat Violation.
- Observed floor area(s) covered with standing water./waiting station hw sink area-ice bin condensation into plastic tub
- Observed floor area(s) covered with standing water./upstairs ice machine area
- Wet mop not hung to dry.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/17/2009 | Routine - Food | Warning Issued |
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