- No Violations Were Observed
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice place at ambient temperature at 11:00 am. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by soda and water bottle boxes. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/08/2014 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, sushi rice **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than hand washing cover with a tray. Next to soda machine. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
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10/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, and also #10 cans **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cooked sushi rice hot held at less than 135 degrees Fahrenheit. **Warning**
- High Priority - Fresh corn starch mixture held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Warning**
- Intermediate - Employee used handwash sink as a prep sink, at sushi bar **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/13/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food, vegetables and raw eggs **Corrected On-Site**
- Observed single-use containers (boxes and/or cans) reused for the storage of food. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, egg rolls and beef inside walk in cooler
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cooked food inside walk in cooler and reach in cooler.
- Observed employee with no hair restraint, while engage in food preparation . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, next to stainless steel table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, starch at cook's line. Corrected On Site. Time as public health control plan is put in effect.
- Critical - Observed raw animal food stored over ready-to-eat food ground beef over chicken, inside walk in cooler . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in walk in freezer, ground beef over shrimps. Food is been removed from original package.
- Critical - Observed uncovered food inside walk in cooler Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, sushi rice. Corrected On Site. Time as public health control plan is in effect immediately
- Critical - Working containers of food removed from original container not identified by common name, white containers.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed ceiling tile soiled with accumulated water, in middle of kitchen .
- Observed single-use containers (boxes and/or cans) reused for the storage of food, inside white reach in cooler/freezer . Corrected On Site.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No plan review submitted and renovations in progress. Sushi bar 2 hand wash sink in place close to dinning area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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