- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, at front line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, on top of dinning room soda station.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on the lower part of the counter.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Inside store overflowing garbage.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, both front units.
- Intermediate - Employee used handwash sink as a dump sink, by evidence of a lot of food debris, next to three compartment sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, next to three compartment sink.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface, drainage underneath the 3 compartment sink.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed interior of microwave soiled.
- Wet mop not hung to dry.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, next to 3 compartment sink . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, meatballs at 124 degree F. Corrected On Site. Food was reheated immediately at 165 degree F for 15 seconds
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, Icee Machine.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime around soda dispensing nozzles. Corrected On Site.
- Critical - Observed buildup of slime on ice dispensing nozzles.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice dispenser
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on ice/soda drainage, at soda station.
- Observed build-up of mold-like substance on ach in cooler gaskets
- Observed residue build-up on handlers for counter at soda station.
- Observed residue build-up on hood system in top of bread oven.
- Observed food debris accumulated on walk in cooler/freezer floor.
- Wet mop not hung to dry.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt inside front counter.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on walk in cooler floor.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee dry hands on apron after washing.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT AVAILABLE AT THE TIME OF INSPECTION.
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10/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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