- Critical. Observed food stored in ice used for drinks. bottle of jagermeifter
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching of cheese Corrected On Site. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 ppm
- Critical. Hot water not provided/shut off at employee hand wash sink. at employee hand sink at bar area
- Critical. Hot water not provided/shut off at employee hand wash sink. in mens bathroom
- Critical. Handwash sink not accessible for employee use at all times. in kitchen area blocked with pots and pans
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. dining room back door has gap in bottom portion
- Critical. Observed screen in door torn/in poor repair. on kitchen back door
- Lights missing the proper shield, sleeve coatings or covers. in kitchen ceiling area
- Carbon dioxide/helium tanks not adequately secured. in kitchen area
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09/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. lime build up on slash guard in ice machine
- Observed leaking pipe at plumbing fixture. under employee hand sink in bar area
- Critical. Handwash sink not accessible for employee use at all times.employee hand sink in kitchen aa blocked by frezzer Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens bathroom does not close all the way
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
- Carbon dioxide/helium tanks not adequately secured. in bar area
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. in walk in cooler
- Critical. Handwash sink not accessible for employee use at all times.employee hand sink in kitchen area blocked by freezer
- Critical. Observed small flying insects in bar area.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. in kitchen area near deli style cooler
- Carbon dioxide/helium tanks not adequately secured. in kitchen area
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/20/2008 | Routine - Food | Warning Issued |
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