- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Fry baskets on the cook line **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic to go cups **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.cook line. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.Cook line. **Warning**
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09/05/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.Hood filters at grill and pizza oven. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.Back hallway **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cases of cups at kitchen entrance. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area.Gallon plastic bottles of oil. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen.Bag in a box soda . **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. cases of chicken bites,comminuted beef in the walk in freezer and tray of rolls in the walk in cooler. **Warning**
- Basic - Food debris accumulated on kitchen floor.Fry station on cook line. **Warning**
- Basic - Food stored on floor.Case of lemons and a case of lettuce on the walk in cooler floor. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Observed broken thermometer in the walk in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Cook line **Warning**
- Basic - Soda gun holsters with accumulated slime/debris.All holsters at bar area. **Warning**
- Basic - Stored food not covered in walk-in cooler.Mozz.ball in water on metro shelf in the walk in cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket of dirty water. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.Raw chicken over cheese in water in the walk in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.all nozzles at the bar area. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by boxes of single service supplies and soda Boxes. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.Cook line **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.Cases of waffle fries,chicken, **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walk in cooler
- Basic - Waste line missing at soda gun holster.Bar area.
- High Priority - Raw animal foods not properly separated from each other in holding unit.Raw chicken and raw beef in the walk in cooler side by side and raw chicken over raw beef on metro racks in the walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by garbage can.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.server area.
- Intermediate - Slicer blade soiled with old food debris.
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9/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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