Critical. Working containers of food removed from original container not identified by common name.
Critical. No conspicuously located thermometers in kitchen coolers.
Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
Critical. Observed torn packages/bags of food exposing the contents to contamination.
Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
Observed build-up of grease on hood filters above grill line.
Critical. Covered waste receptacle not provided in women's bathroom.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Outer openings of establishment cannot be properly sealed when not in operation.
Observed food debris accumulated on kitchen floor.
Critical. Observed unlabeled spray bottle.
Wet mop not hung to dry.
Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/26/09.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/26/09.
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