- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- Basic - Stored food not covered in walk-in freezer.snow crabs **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Raw animal food stored above unwashed produce.reach in cooler/spinach/cookline **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.oil/cookline **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.shrimps **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink.kitchen
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.REACHIN AT END OF COOKSLINE NOT MAINTAING 41°
- Basic - Ice scoop handle in contact with ice.BAR
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Silverware/utensils stored upright with the food-contact surface up.FORKS IN CONTAINER SERVICE ENDS UP PICK UP WINDOW
- Basic - Spray bottle containing a food product not labeled.OIL **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.batter top of COOKSLINE REACHIN. Chicken inside unit
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.BLENDER AND MILKSHAKE MACHINE. BAR
- Intermediate - Handwash sink used for purposes other than handwashing.PLASTIC PCS IN KITCHEN HANDSINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BAR
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing.BAR. LEMONS I STRAWS
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACHIN END OF COOKSLINE AMBIENT 51degrees
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALKIN AMBIENT AT 45degrees SERVICE CALLED STOP SALE ISSUED
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed reaCHIN cooler gasket torn/in disrepair.
- Observed nonfood-contact equipment in poor repairWU WALL INSIDE IN DISREPAIR BY DOOR
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11/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. assembling salad. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. juice bottles - bar area.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. service call advised . use 3 compartment sink until repaired .
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Observed ice scoop with handle in contact with ice. bar area.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee not wash hands when necessary - handling dirty/clean dishes.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. ice - kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock - walkin cooler .
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
- Critical. Observed unlabeled spray bottle. prep area.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin cooling units.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. beef kabobs.
- Critical. Observed food stored on floor. walkin freezer .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Waste line missing at soda gun holster. bar area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - quat. greater than 300ppm .
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster. bar area.
- Critical. No handwashing sign provided at a handsink used by food employees. mens' restroom.
- Observed open dumpster lid.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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