Swampgrass Willy`s Bar Bq, 9910 Alt A1a Ste 711, Palm Beach Gardens, FL - Restaurant inspection findings and violations



Business Info

Name: SWAMPGRASS WILLY`S BAR BQ
Type: Permanent Food Service
Address: 9910 Alt A1a Ste 711, Palm Beach Gardens, FL 33410
License #: 6011471
Total inspections: 16
Last inspection: 07/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • High Priority - Toxic substance/chemical stored by or with food.deodorant powder/cookline **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline/chlorine **Corrected On-Site** **Repeat Violation**
07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
  • Basic - Ceiling tile missing.by ice machine
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen
  • Basic - Grease accumulated under cooking equipment.cookline
  • Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Repeat Violation**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline **Corrected On-Site**
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Grease accumulated under cooking equipment.kitchen
  • Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Groundbeef/chicken
8/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flout bin.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
  • Basic - Soda gun holster with accumulated slime/debris.
  • High Priority - Food stored in ice used for drinks. Bottles.
  • Intermediate - Encrusted material on can opener blade.
3/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/27/2012Routine - FoodCall Back - Complied
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
  • Observed food debris accumulated on kitchen floor. beneath cooking equipment .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 47-49 degrees F . service call advised . This violation must be corrected by : 9/27/12.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
9/26/2012Routine - FoodWarning Issued
  • Observed food debris accumulated on kitchen floor. beneath cooking equipment .
  • Observed soda gun holster with accumulated slime/debris. bar area.
6/27/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.walk in cooler
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed open dumpster lid.
  • Observed residue build-up on nonfood-contact surface.top of dishmachine
  • Critical - Observed toxic item stored in food preparation area.paints/kitchen
  • Critical - Observed unlabeled spray bottle.degreaser /kitchen
1/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen
  • Critical - No conspicuously located thermometer in holding unit.walk in cooler
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/walk in cooler
  • Critical - Observed buildup of slime in the interior of ice machine.kitchen
8/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.walk in cooler Corrected On Site.
  • Critical - Observed an uncovered electrical box. For reporting purposes only.kitchen
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in coolers
  • Observed grease accumulated under cooking equipment.kitchen Repeat Violation.
  • Observed single-service items stored on floor.plastic cups/kitchen
  • Critical - Observed toxic item stored by food.sternos /kitchen Corrected On Site.
3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/reach in freezer
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
  • Critical. Observed buildup of slime in the interior of ice machine.kitchen
  • Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
  • Observed grease accumulated under cooking equipment.fryers/cookline
11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.walk in cooler
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Observed build-up of grease on nonfood-contact surface.fryers/cookline
  • Observed residue build-up on nonfood-contact surface.lime deposits/dishmachine
5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.american cheese/walk in cooler
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.serving spoons/cookline
  • Critical. Hand wash sink lacking proper hand drying provisions.employee restroom Corrected On Site.
  • Observed grease accumulated under cooking equipment.fryers/cookline
1/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).chicken
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken /ric
  • Critical. Observed raw animal food stored over ready-to-eat food.hamburgers/reach in freezer
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment.cookline
  • Ceiling tile missing.kitchen
8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action

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