- No Violations Were Observed
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11/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 08/04/14, Operator could not provide proof of required state approved employee training.
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08/04/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No copy of latest inspection report available.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/28/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. CHECK ALL
- Basic - Cutting board has cut marks and is no longer cleanable. GREEN
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. CHIPS AT COUNTER **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. EXTREMELY RUSTY
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Old food stuck to clean dishware/utensils. ALL "CLEAN" BLACK CONTAINERS HAVE GREASY RESIDUE
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. FRONT COUNTER HANDWASH SINK BLOCKED BY LARGE TORTILLA CHIP CONTAINER **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING **Repeat Violation**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CASHIER NOT WASHING AFTER CASH and BEFORE TOUCHING FOOD PACKAGING. **Corrected On-Site**
- Observed employee with no hair restraint. **Corrected On-Site**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. WET NESTING - CHECK ALL Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP LAYING ON DUSTY TOP OF ICE MACHINE
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. FOUR EMPLOYEES WORKING - ONE IN BACK DOING DISHES, TWO AT FRONT COUNTER and ONE MANAGER ON DUTY. This violation must be corrected by : 10-31-12.
- Critical - Observed food stored on floor. BOX OF TORTILLAS ON WALK IN COOLER FLOOR
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE PREPARING FOOD STOP and TIED HIS APRON WITH GLOVES ON and WENT BACK TO PREPARING FOOD WITHOUT CHANGING GLOVES
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8/30/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. WET NESTING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BACK HWS NEEDS CLEANING - CHECK ALL
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on DICER. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED BEEF HH AT 89-120F Corrected On Site. VOLUNTARY DISCARD
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Corrected On Site.
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1/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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